Nguyen, T.H.; Wang, S.-L.; Doan, M.D.; Nguyen, T.H.; Tran, T.H.T.; Tran, T.N.; Doan, C.T.; Ngo, V.A.; Ho, N.D.; Do, V.C.;
et al. Utilization of By-Product of Groundnut Oil Processing for Production of Prodigiosin by Microbial Fermentation and Its Novel Potent Anti-Nematodes Effect. Agronomy 2022, 12, 41.
https://doi.org/10.3390/agronomy12010041
AMA Style
Nguyen TH, Wang S-L, Doan MD, Nguyen TH, Tran THT, Tran TN, Doan CT, Ngo VA, Ho ND, Do VC,
et al. Utilization of By-Product of Groundnut Oil Processing for Production of Prodigiosin by Microbial Fermentation and Its Novel Potent Anti-Nematodes Effect. Agronomy. 2022; 12(1):41.
https://doi.org/10.3390/agronomy12010041
Chicago/Turabian Style
Nguyen, Thi Hanh, San-Lang Wang, Manh Dung Doan, Thi Huyen Nguyen, Thi Ha Trang Tran, Thi Ngoc Tran, Chien Thang Doan, Van Anh Ngo, Nhat Duoc Ho, Van Chung Do,
and et al. 2022. "Utilization of By-Product of Groundnut Oil Processing for Production of Prodigiosin by Microbial Fermentation and Its Novel Potent Anti-Nematodes Effect" Agronomy 12, no. 1: 41.
https://doi.org/10.3390/agronomy12010041
APA Style
Nguyen, T. H., Wang, S.-L., Doan, M. D., Nguyen, T. H., Tran, T. H. T., Tran, T. N., Doan, C. T., Ngo, V. A., Ho, N. D., Do, V. C., Nguyen, A. D., & Nguyen, V. B.
(2022). Utilization of By-Product of Groundnut Oil Processing for Production of Prodigiosin by Microbial Fermentation and Its Novel Potent Anti-Nematodes Effect. Agronomy, 12(1), 41.
https://doi.org/10.3390/agronomy12010041
