Martínez-Ispizua, E.;                     Calatayud, Á.;                     Marsal, J.I.;                     Basile, F.;                     Cannata, C.;                     Abdelkhalik, A.;                     Soler, S.;                     Valcárcel, J.V.;                     Martínez-Cuenca, M.-R.    
        Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality. Agronomy 2022, 12, 403.
    https://doi.org/10.3390/agronomy12020403
    AMA Style
    
                                Martínez-Ispizua E,                                 Calatayud Á,                                 Marsal JI,                                 Basile F,                                 Cannata C,                                 Abdelkhalik A,                                 Soler S,                                 Valcárcel JV,                                 Martínez-Cuenca M-R.        
                Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality. Agronomy. 2022; 12(2):403.
        https://doi.org/10.3390/agronomy12020403
    
    Chicago/Turabian Style
    
                                Martínez-Ispizua, Eva,                                 Ángeles Calatayud,                                 Jose Ignacio Marsal,                                 Federico Basile,                                 Claudio Cannata,                                 Abdelsattar Abdelkhalik,                                 Salvador Soler,                                 José Vicente Valcárcel,                                 and Mary-Rus Martínez-Cuenca.        
                2022. "Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality" Agronomy 12, no. 2: 403.
        https://doi.org/10.3390/agronomy12020403
    
    APA Style
    
                                Martínez-Ispizua, E.,                                 Calatayud, Á.,                                 Marsal, J. I.,                                 Basile, F.,                                 Cannata, C.,                                 Abdelkhalik, A.,                                 Soler, S.,                                 Valcárcel, J. V.,                                 & Martínez-Cuenca, M.-R.        
        
        (2022). Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality. Agronomy, 12(2), 403.
        https://doi.org/10.3390/agronomy12020403