1. Introduction
Soybean is one of the most important and valuable legume crop cultivated worldwide. World production increased from approximately 160 million tonnes on 70 million ha in 1998 to 350 million tons on 131 million ha in 2019 [
1]. The European Union imports an annual average of 14 million tonnes of soybeans [
2]. The area of soybean cultivation in Poland in the years 2014–2020 ranged between 12,000 and 25,000 ha and has been increasing [
3]. The main reason for the increase in the acreage of soybean cultivation in Poland is primarily the growing number of cultivars adapted to cultivation in the climatic conditions [
4]. Production of soybean seeds equaled 14.9 thousand tonnes, with the average yield of 2.08 t ha
−1 [
2]. Soybean has become an important source of human and animal protein, with 85% of its cultivation destined for animal feed and the remaining destined for direct human consumption [
5,
6]. The seeds contain about 40% protein and 20% oil [
7,
8,
9].
Soybean is a species of short-day with high temperature requirements, especially during the flowering stage [
10], which is a critical period associated with a particular sensitivity to low temperatures, where the air temperature in the range of 17–18 °C is considered the biological minimum, while the range of 22–25 °C is considered the optimum [
11]. Temperature, apart from photoperiod, is one of the most important factors affecting the development process and growth of soybean, but which can also limit its cultivation range [
12].
One of the most important soybean cultivation conditions is proper term of seed sowing because it has a significant impact on the growth, development, and yields [
13,
14,
15]. It is stated that in European countries, it is possible to cultivate soybean if the vegetation period is 105–140 days long. This means that the total temperature required for the growing season should range from 1500 to 1800 °C [
16]. The optimal sowing term falls in the range from mid-April to mid-May [
17]. In Poland, the optimal term for the seed sowing of soybean is possible wherever soil temperature amounts to 8 °C [
18,
19]. This means it is usually at the turn of April and May [
20]. Late sowing (after 1 May) is thought to decrease the seed yield of soybean because of summer drought stress, which reduces yield and its components [
21,
22,
23,
24,
25,
26,
27]. Additionally, the delayed sowing term has a negative effect on soybean growth and development [
28,
29]. Kumagai and Takahashi [
23] found that sowing delayed by three weeks, caused a decrease in the seed yield of soybean. According to Hu and Wiatrak [
29], Jaybhay et al. [
28], and Borowska and Prusiński [
15] the negative impact of late sowing term is connected to unfavourable soil moisture conditions.
High air temperatures and a low rainfall increase plant transpiration. The cultivation of drought-resistant soybean cultivars in combination with the no-input agrotechnical factor, which is the sowing date, allows one to reduce the negative impact of weather on the yields [
30,
31].
The response of soybeans to unfavourable weather conditions depends to a large extent on the development stage, and the possibilities of plant adaptation to climatic conditions through the interaction of genetic and agrotechnical factors, which are limited and require quantification [
32].
Umburanas et al. [
33] stated that consequences of delayed sowing can be partially minimized by increasing the seed sowing rate.
Moreover, the quality of soybean seeds changes depending on the sowing date [
15,
34,
35,
36,
37]. The same authors have suggested that seed chemical composition depends only on temperature, total rainfall and its distribution during the important development stage of soybeans [
38,
39,
40].
However, seed sowing too early in unheated soil has a significant influence on prolonged and uneven seed emergence [
41]. Moreover, early seed sowing must be conditioned by favourable field conditions (precipitation, temperature). Pedersen and Lauer [
42] showed that an earlier sowing term for soybean resulted in a higher number of pods and seeds, and consequently, a higher seed yield than a later term.
The aim of the study was to identify the response of chosen soybean cultivars to sowing date by the evaluation of the length of the soybean vegetation period, yield, its parameters and seed chemical composition.
3. Results and Discussion
Regardless of the sowing date and weather conditions during the vegetation period in the region of central-eastern Poland, the cultivars reaching technical maturity for harvesting at the earliest date, were Aldana and Annushka, while the latest were Merlin and Aligator (
Table 2). In the study of Włodarczyk [
48], the longest vegetation period in south-western region of Poland was recorded for cultivar Aligator, while the shortest was recorded for Lissabon and Merlin. Delaying the sowing date by 20 days in relation to the earliest date resulted in the shortening of the vegetation period by 18 days. This author found that the longest growing season of soybean (142 days) was recorded, when the total rainfall in the period May-September was similar to the long-term average. A decrease in the total rainfall for this period by 23% resulted in a shortening of the growing season by 17 days. According to Serafin-Andrzejewska et al. [
49], delaying the soybean sowing date under conditions of south-western Poland by 20 days resulted in the shortening of the vegetation period by 14 days. The authors stated that the growing season from emergence and the entire growing season from emergence were the shortest in the latest sowing date. Moreover, authors recorded that the delaying the soybean sowing date by 20 days in relation to the earliest date, caused a decrease in the total length of the day during vegetative development and the entire growing period by 18 and 8%, respectively, which resulted in an average increase in the length of the day during vegetative development by 0.84 h and a decrease in the length of the day during generative development by 0.27 h. Chen and Wiatrak [
50] found that in Maryland (USA), the growing season length shortened with later sowing dates, and the shortening was greater for vegetative stages in relation to generative stages. The authors suggested that sowing dates in May would support a greater potential of soybean yield. Jarecki and Bobrecka-Jamro [
51] indicated the shortening of growing season of soybean by 17 days due to the delayed sowing date in the conditions of the eastern region of Poland.
Włodarczyk [
48] stated that the quantification of the effect of the soil moisture and thermal conditions and the studied factors (cultivars and sowing date), varied in the years, on the length of the soybean growing period depending to the greatest extent on the sowing date (46%), followed by the weather conditions (44%), and cultivar (10%). Kumar et al. [
52] stated that weather conditions should be the basis for the decision of the soybean sowing date.
Soybean yields, structural yield components and content of main nutrients in seeds of the evaluated cultivars, were significantly influenced by the sowing date and the course of weather conditions (air temperature, total rainfall and its distribution) during the growing season. The impact of those factors on the yields of soybean seeds is confirmed by other authors [
15,
32,
37,
53,
54,
55]. Bosnjak [
56] stated that soybean seeds’ yield is positively correlated with the rainfall throughout the vegetation period, whereas Mandic et al. [
55] found a high correlation between soybean seed yield and rainfall in May, July, and August. However, according to Sobko et al. [
57], seed yield depends on rainfall over flowering. In our study, the highest seed and protein yields were recorded in 2018, which was associated with significantly higher total rainfall than in 2016 and 2019 and a more favourable distribution of rainfall during the growing period (
Table 3 and
Table 4). In 2017, despite similar total rainfall during the growing season to 2018, a lower yield of about 80% was recorded. This was mainly due to low total rainfall in June, the first decade of July and August compared to the long-term average, which was not conducive to plant growth and resulted in premature plant maturation. Similar results to our own were obtained by Jarecki and Bobrecka-Jamro [
18]. According to the authors, the highest soybean seed yield under the condition of south-eastern Poland in the Subcarpathian Voivodeship, was obtained in 2018 (4.81 t ha
−1), while the lower (by 0.28 and 0.86 t ha
−1, respectively) seed yields were recorded in 2017 and 2019. In turn, Faligowska et al. [
58] recorded the highest average seed yield of soybean grown under the condition of west-central Poland in the Greater Poland Voivodeship in 2016, while the lowest was recorded in 2018.
In the second and third years of the study (2017 and 2018), soybean sown in medium term (II sowing date) yielded most favourably, while in 2016, sowing on this date turned out to be the least favourable for all the evaluated cultivars. The significant amount of rainfall during this period resulted in compaction of the soil surface, which combined with the prevailing low air temperatures, delayed plant emergence and caused a slow initial growth. In addition, in the year 2019 with unfavourable weather conditions during the growing season, the sowing date had no significant effect on the yield. In the study by Serafin-Andrzejewska et al. [
49], the most favourable dates for high seeds yield was the early date (I) and the medium date (II), when the greatest sum of mean daily temperatures were noted. Bateman et al. [
59] found that seeds yield decreased by 26,7 kg ha
−1 per day when soybean was sown after 20 April. Kotecki and Lewandowska [
60] showed that delaying the sowing date resulted in the decrease of seeds yield by 0.17 t ha
−1. According to Kundu et al. [
61], delayed soybean sowing date resulted in lower seeds yield because of the loss of suitable time for the growth. Mandić et al. [
62] showed that delaying the soybean sowing date by 20 days (from the beginning of April to the middle of April) in Serbia resulted in a significant decrease in seed yield. Jarecki and Bobrecka-Jamro [
51] recorded that the seed yield under the condition in the eastern region of Poland was not dependent on the soybean sowing date. In the study of Kumagai and Takahasi [
23] and Serafin-Andrzejewska et al. [
49] soybean sowing dates had a significant effect on seeds yield, but were not significantly affected by the interaction of year–sowing date–cultivar.
According to Kumagahi and Takahasi [
23], the optimal soybean sowing date is one of the most important and least expensive agronomic practices that can affect seed yield. However, Kessler at al. [
62] found that sowing date is more important than selection of the early cultivar. In the study of Gaspar and Conley [
54] in Wisconsin, delayed the sowing date by a month combined with the unfavorable weather conditions had a negative effect on the growth, development and yield of soybean, and resulted in shortening generative development by 15 days. In the study of Kundu et al. [
61], a delayed sowing date contributed to lower yield because of the loss of suitable time for the growth, similar to our research.
Many authors stated that early soybean sowing is a key agronomic element in achieving a high yield of seeds. According to Egli and Cornelius [
21], earlier sowing of soybean in the southern states of the USA causes a significant increase in yield, while delaying it until the turn of May and June significantly reduces it. Those authors stated that an earlier sowing date is associated with earlier plant flowering, which allows one to avoid summer drought and reduce disease and pest pressure. However, early sowing must be conditioned by favourable conditions, such as temperature and rainfall. Staniak et al. [
37] recorded that sowing term of soybean and its cultivar can have a major impact on the quantity and quality of seed yield. According to Mandić et al. [
36], sowing time and genotype are important management strategies to improve yields of soybean and benefits connected with it. Those authors stated that the sowing of soybean in the first days of April could contribute to a high yield, because in this period the plants can make the most of the available rainfall. The positive impact of soybean sowing in the first decade of April on seed yield was found by Bastidas et al. [
26] and Kandil et al. [
63]. According to Mandić et al. [
36], soybean breeding should aim to create genotypes with a deeper system of roots in order to improve water stress tolerance.
Regardless of the sowing date and prevailing weather conditions during the growing season, cultivars Aldana and Annushka yielded lower by about 11% compared to the average yield of the other four cultivars. Similar results were obtained by Jarecki and Bobrecko-Jamro [
18] and Faligowska et al. [
58]. However, in the study of Serafin-Andrzejewska [
49] and Faligowska et al. [
58], the cultivar with the higher seed yield was Lissabon. In our own study, on average for four years, the cultivars Merlin, Lissabon and Abelina yielded best in the first and second sowing dates, while cultivar Merlin yielded best in the third sowing date.
The obtained results show that sowing date and weather conditions during growing season did significantly affect the quality of seed yield, indicating a larger influence of total rainfall on protein content. In the conducted study a higher protein content (by about 9%) was characterized by soybean seeds grown under conditions of limited rainfall (2019), while in other years the content of protein was lower and at a similar level (
Table 5). Mandić et al. [
58] found that unfavourable weather conditions resulted in lower protein content in soybean seeds. Lima et al. [
64] showed that a late sowing time resulted in a lower protein yield in the year with unfavourable weather conditions. According to Benzain and Lane [
65], protein content is more dependent on environmental conditions than on the genotype. Borowska and Prusiński [
15] stated that the protein yield was determined by the total rainfall, whereas Vollmann et al. [
39] stated that a high content of protein depends on temperature and total rainfall over seed filling. Assefa et al. [
66] showed that environmental factors differentiated the chemical composition of seeds and yield in over 70%.
The delay in sowing date had a beneficial effect on the accumulation of protein in seeds, and the increase in content in soybeans sown in delayed date (III) compared to the early date (I) was about 4.0%. Similar results were obtained by other authors [
18,
67,
68,
69,
70,
71]. Similarly, Włodarczyk [
48] noted that more protein was accumulated in seeds of soybean sown in the latest term. In turn, according to Soliman et al. [
35] and El-Harty et al. [
70], the content of soybean seed protein decreases with delayed sowing. Similarly, in the study of Umburanas et al. [
33] the delaying of seed sowing resulted in a decrease in fat content in the seed, protein and fat yield.
In our study, the chemical composition of soybean seeds was dependent on the cultivar. Irrespective of the sowing date, the seeds of cultivars Merlin, Lissabon, Aligator, and Abelina contained on average about 13% more protein than cultivars Aldana and Annushka. In the study Borowska and Prusiński [
15], thecultivar Merlin had the highest protein content. Kozak et al. [
40] noted that the chemical composition of soybean seeds depended to the greatest extent on weather conditions, followed by the cultivar factor. In the study of Jarecki and Bobrecka-Jamro [
18], the studied cultivars (Abelina and Aligator) did not vary by protein and fat content.
In the conducted study, fat was accumulated in soybean seeds, while a lower protein content was recorded in 2017. In the first three years of the experiments (2016–2018), sowing soybeans on a delayed date (III) resulted in a significant reduction in the accumulation of fat in seeds (
Table 6). On average, throughout the study period, seeds of the cultivars Lissabon and Aligator contained less fat than the other cultivars. However, in the year with less total rainfall (2019), the sowing term had no significant effect on the fat content of soybean seeds.
Biel et al. [
71] found that the cultivar of soybean had a significant effect on fat and ash content. In these authors’ study, the Merlin cultivar contained more fat than Aldana.
In the year with unfavourable weather conditions (2019), soybean seeds contained two times less crude fibre than in 2016 (
Table 7). In addition, in the third and fourth years of the study (2018 and 2019), soybean sown on a delayed date (III) contained about 7% and 11% less, respectively, than those sown on the first term (I). More crude fibre was concentrated in the seeds of Annushka cv., while the least was concentrated in the Alligator and Abelina cv.
The changeable course of weather conditions had a relatively small effect on the contents of ash, phosphorus, and potassium in the seeds of the evaluated cultivars; therefore, the results were presented as the average of four years (
Table 8). The date of soybean sowing had no significant effect on the content of ash and potassium, only a slight tendency to decrease the content of phosphorus under the influence of delayed sowing date, was observed. On average, in the period of 4 years, Aldana and Annushka cv. accumulated more ash, phosphorus and potassium contents in seeds than the other evaluated cultivars.
The study of Biel et al. [
72] showed that the genetic factor influenced the content of macronutrients and micronutrients in seeds. In these authors’ study, the Aldana cultivar contained more potassium than Merlin. Włodarczyk [
48] recorded that weather conditions varied the content of all nutrients, while cultivar factor varied only the contents of potassium, magnesium, and calcium.
The number of pods, number of seeds in a pod, seed weight, and thousand seeds weight are essential yield components [
36]. In our study, changes in structural yield components of the evaluated soybean cultivars were caused by variable weather conditions during the growing season and the use of different sowing dates (
Table 9,
Table 10 and
Table 11). The smallest seeds, number of pods, seeds, and seed weight per plant of the evaluated cultivars were produced in 2017, while the smallest number of seeds per pod were produced in 2019. In the third and fourth years of the study, the sowing date had little effect on the number of pods and seeds per soybean plant, while in the second year these traits were most favourably affected by the medium date of sowing (II) in relation to the early date (I). In addition, in 2017–2019, soybean sown on the medium date (II) had the highest weight and the number of seeds per pod changed relatively little as a result of delaying the sowing date of soybean.
Rehman et al. [
73] found that the number of pods, number of seeds per plant, and seeds weight per plant of two soybean cultivar from late sowing date were lower than those from an early sowing date. Similar results were obtained by Mandić et al. [
36]. Those authors recorded that the delaying of the sowing date of soybean resulted in a decrease in the number of pods, seeds weight per plant, and thousand seeds weight. Kumagai and Takahashi [
23] stated that the number of seeds per pod was the lowest from the latest sowing date of soybean. In the study of Włodarczyk [
48], the sowing of soybeans in the delayed date (III), resulted in an increase in the number of pods and seeds per plant by 43 and 40%, respectively, and a decrease in the thousand seed weight by 6%. In turn, Pedersen and Lauer [
42] and Kumar et al. [
74] showed that an earlier sowing date resulted in a higher number of pods and seeds than a later date. According to Kumar et al. [
74], higher number of pods and seeds per pod on an early sowing date might be due to the adequate and increased availability of nutrients for the development of a higher number of pods per plant.
The cultivars Aligator and Abelina set the most pods and seeds, and produced the highest weight per plant, while the cultivar Alligator also produced the largest seeds. The cultivar Annushka had the smallest seeds and seed weight per plant, and the cultivar Aldana had the smallest number of pods and seeds per plant. Jarecki and Bobrecka-Jamro [
18] found that cultivar Aligator produced the highest number of pods per plant while cultivar Abelina characterized the highest thousand seeds weight.