Multifunctional Role of Acca sellowiana from Farm Management to Postharvest Life: A Review
Abstract
:1. Introduction
2. Biological and Agronomic Features
3. Genetic Resources and Molecular Tools
4. The Edible Flowers of A. sellowiana
5. Fruit: Nutraceutical Compounds and Health Benefits
6. Postharvest Management
7. Conclusions and Future Perspectives
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Parameter | Range |
---|---|
Moisture (%) | 84–89 |
Water (%) | 85 |
Proteins (%) | 0.50–1.2 |
Fat (%) | 0.05–0.4 |
Iodine (mg 100g−1 FW%) | 3 |
Sodium (mg 100g−1 FW%) | 0–9 |
Potassium (mg 100g−1 FW%) | 90–170 |
Calcium (mg 100g−1 FW%) | 4–15 |
Magnesium (mg 100g−1 FW%) | 5.8–9.0 |
Iron (mg 100g−1 FW%) | 0.0–0.4 |
Phosphates (mg 100g−1 FW%) | 10–17 |
pH | 3.2–4.4 |
Acidity (g malic acid 100g−1 FW%) | 0.80–1.60 |
Soluble solids content (%Brix) | 10–16 |
Glucose + Fructose (%) | 0.60–3.0 |
Sucrose (%) | 2.5–7.5 |
Fiber (%) | 3.8–5.0 |
Ash (%) | 0.20–0.40 |
Parameter | Peel | Pulp |
---|---|---|
Vitamin C (mg ascorbic acid 100 g−1 FW) | 77.64 | 57.21 |
Total phenolic content (mg GAE 100 g−1 FW) | 114.04 | 85.02 |
Total antioxidant activity (EC50; mg FW/g−1 DPPH) | 9.04 | 42.49 |
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Vatrano, T.; Amenta, M.; Copetta, A.; Guardo, M.; Nunziata, A.; Strano, M.C.; Petriccione, M. Multifunctional Role of Acca sellowiana from Farm Management to Postharvest Life: A Review. Agronomy 2022, 12, 1802. https://doi.org/10.3390/agronomy12081802
Vatrano T, Amenta M, Copetta A, Guardo M, Nunziata A, Strano MC, Petriccione M. Multifunctional Role of Acca sellowiana from Farm Management to Postharvest Life: A Review. Agronomy. 2022; 12(8):1802. https://doi.org/10.3390/agronomy12081802
Chicago/Turabian StyleVatrano, Thomas, Margherita Amenta, Andrea Copetta, Maria Guardo, Angelina Nunziata, Maria Concetta Strano, and Milena Petriccione. 2022. "Multifunctional Role of Acca sellowiana from Farm Management to Postharvest Life: A Review" Agronomy 12, no. 8: 1802. https://doi.org/10.3390/agronomy12081802