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Echeverri-Giraldo LF, Pinzón Fandiño MI, González Cadavid LM, Rodriguez Marín ND, Moreno Ríos DA, Osorio Pérez V. Determination of Lipids and Fatty Acids in Green Coffee Beans (Coffea arabica L.) Harvested in Different Agroclimatic Zones of the Department of Quindío, Colombia. Agronomy. 2023; 13(10):2560. https://doi.org/10.3390/agronomy13102560

Echeverri-Giraldo, Luz Fanny, Magda Ivone Pinzón Fandiño, Lina María González Cadavid, Nelson David Rodriguez Marín, Dayana Alexandra Moreno Ríos, and Valentina Osorio Pérez. 2023. "Determination of Lipids and Fatty Acids in Green Coffee Beans (Coffea arabica L.) Harvested in Different Agroclimatic Zones of the Department of Quindío, Colombia" Agronomy 13, no. 10: 2560. https://doi.org/10.3390/agronomy13102560

Echeverri-Giraldo, L. F., Pinzón Fandiño, M. I., González Cadavid, L. M., Rodriguez Marín, N. D., Moreno Ríos, D. A., & Osorio Pérez, V. (2023). Determination of Lipids and Fatty Acids in Green Coffee Beans (Coffea arabica L.) Harvested in Different Agroclimatic Zones of the Department of Quindío, Colombia. Agronomy, 13(10), 2560. https://doi.org/10.3390/agronomy13102560