Article Versions Notes

Ke J, Ran B, Sun P, Cheng Y, Chen Q, Li H. An Evaluation of the Absolute Content of Flavonoids and the Identification of Their Relationship with the Flavonoid Biosynthesis Genes in Tartary Buckwheat Seeds. Agronomy. 2023; 13(12):3006. https://doi.org/10.3390/agronomy13123006

Ke, Jin, Bin Ran, Peiyuan Sun, Yuanzhi Cheng, Qingfu Chen, and Hongyou Li. 2023. "An Evaluation of the Absolute Content of Flavonoids and the Identification of Their Relationship with the Flavonoid Biosynthesis Genes in Tartary Buckwheat Seeds" Agronomy 13, no. 12: 3006. https://doi.org/10.3390/agronomy13123006

Ke, J., Ran, B., Sun, P., Cheng, Y., Chen, Q., & Li, H. (2023). An Evaluation of the Absolute Content of Flavonoids and the Identification of Their Relationship with the Flavonoid Biosynthesis Genes in Tartary Buckwheat Seeds. Agronomy, 13(12), 3006. https://doi.org/10.3390/agronomy13123006