Article Versions Notes

Gou B, Duan P, Wei M, Zhao S, Wang Y, Yang N, Zhang G, Wei B. Silencing CaTPS1 Increases the Sensitivity to Low Temperature and Salt Stresses in Pepper. Agronomy. 2023; 13(2):319. https://doi.org/10.3390/agronomy13020319

Gou, Bingdiao, Panpan Duan, Min Wei, Shufang Zhao, Yongfu Wang, Nan Yang, Gaoyuan Zhang, and Bingqiang Wei. 2023. "Silencing CaTPS1 Increases the Sensitivity to Low Temperature and Salt Stresses in Pepper" Agronomy 13, no. 2: 319. https://doi.org/10.3390/agronomy13020319

Gou, B., Duan, P., Wei, M., Zhao, S., Wang, Y., Yang, N., Zhang, G., & Wei, B. (2023). Silencing CaTPS1 Increases the Sensitivity to Low Temperature and Salt Stresses in Pepper. Agronomy, 13(2), 319. https://doi.org/10.3390/agronomy13020319