Roškarič, M.; Paušič, A.; Valdhuber, J.; Lešnik, M.; Pulko, B.
Development of a “0-Pesticide Residue” Grape and Wine Production System for Standard Disease-Susceptible Varieties. Agronomy 2023, 13, 586.
https://doi.org/10.3390/agronomy13020586
AMA Style
Roškarič M, Paušič A, Valdhuber J, Lešnik M, Pulko B.
Development of a “0-Pesticide Residue” Grape and Wine Production System for Standard Disease-Susceptible Varieties. Agronomy. 2023; 13(2):586.
https://doi.org/10.3390/agronomy13020586
Chicago/Turabian Style
Roškarič, Mihaela, Andrej Paušič, Janez Valdhuber, Mario Lešnik, and Borut Pulko.
2023. "Development of a “0-Pesticide Residue” Grape and Wine Production System for Standard Disease-Susceptible Varieties" Agronomy 13, no. 2: 586.
https://doi.org/10.3390/agronomy13020586
APA Style
Roškarič, M., Paušič, A., Valdhuber, J., Lešnik, M., & Pulko, B.
(2023). Development of a “0-Pesticide Residue” Grape and Wine Production System for Standard Disease-Susceptible Varieties. Agronomy, 13(2), 586.
https://doi.org/10.3390/agronomy13020586