Li, L.; Wu, S.; Wang, S.; Shi, X.; Cheng, S.; Cheng, H.
Molecular Mechanism of Exogenous Selenium Affecting the Nutritional Quality, Species and Content of Organic Selenium in Mustard. Agronomy 2023, 13, 1425.
https://doi.org/10.3390/agronomy13051425
AMA Style
Li L, Wu S, Wang S, Shi X, Cheng S, Cheng H.
Molecular Mechanism of Exogenous Selenium Affecting the Nutritional Quality, Species and Content of Organic Selenium in Mustard. Agronomy. 2023; 13(5):1425.
https://doi.org/10.3390/agronomy13051425
Chicago/Turabian Style
Li, Linling, Shuai Wu, Shiyan Wang, Xinyu Shi, Shuiyuan Cheng, and Hua Cheng.
2023. "Molecular Mechanism of Exogenous Selenium Affecting the Nutritional Quality, Species and Content of Organic Selenium in Mustard" Agronomy 13, no. 5: 1425.
https://doi.org/10.3390/agronomy13051425
APA Style
Li, L., Wu, S., Wang, S., Shi, X., Cheng, S., & Cheng, H.
(2023). Molecular Mechanism of Exogenous Selenium Affecting the Nutritional Quality, Species and Content of Organic Selenium in Mustard. Agronomy, 13(5), 1425.
https://doi.org/10.3390/agronomy13051425