Bernate, I.; Kince, T.; Radenkovs, V.; Juhnevica-Radenkova, K.; Cinkmanis, I.; Bruveris, J.; Sabovics, M.
Impact of Ozone Exposure on the Biochemical Composition of Wheat, Broccoli, Alfalfa, and Radish Seeds During Germination. Agronomy 2024, 14, 2571.
https://doi.org/10.3390/agronomy14112571
AMA Style
Bernate I, Kince T, Radenkovs V, Juhnevica-Radenkova K, Cinkmanis I, Bruveris J, Sabovics M.
Impact of Ozone Exposure on the Biochemical Composition of Wheat, Broccoli, Alfalfa, and Radish Seeds During Germination. Agronomy. 2024; 14(11):2571.
https://doi.org/10.3390/agronomy14112571
Chicago/Turabian Style
Bernate, Ilze, Tatjana Kince, Vitalijs Radenkovs, Karina Juhnevica-Radenkova, Ingmars Cinkmanis, Juris Bruveris, and Martins Sabovics.
2024. "Impact of Ozone Exposure on the Biochemical Composition of Wheat, Broccoli, Alfalfa, and Radish Seeds During Germination" Agronomy 14, no. 11: 2571.
https://doi.org/10.3390/agronomy14112571
APA Style
Bernate, I., Kince, T., Radenkovs, V., Juhnevica-Radenkova, K., Cinkmanis, I., Bruveris, J., & Sabovics, M.
(2024). Impact of Ozone Exposure on the Biochemical Composition of Wheat, Broccoli, Alfalfa, and Radish Seeds During Germination. Agronomy, 14(11), 2571.
https://doi.org/10.3390/agronomy14112571
