Order Article Reprints

Prokisch J, Törős G, Nguyen DHH, Neji C, Ferroudj A, Sári D, Muthu A, Brevik EC, El-Ramady H. Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers. Agronomy. 2024; 14(3):606. https://doi.org/10.3390/agronomy14030606

Prokisch, József, Greta Törős, Duyen H. H. Nguyen, Chaima Neji, Aya Ferroudj, Daniella Sári, Arjun Muthu, Eric C. Brevik, and Hassan El-Ramady. 2024. "Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers" Agronomy 14, no. 3: 606. https://doi.org/10.3390/agronomy14030606

Prokisch, J., Törős, G., Nguyen, D. H. H., Neji, C., Ferroudj, A., Sári, D., Muthu, A., Brevik, E. C., & El-Ramady, H. (2024). Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers. Agronomy, 14(3), 606. https://doi.org/10.3390/agronomy14030606