Order Article Reprints

Fu N, Liu D, Liu H, Pan B, Ming G, Huang Q. Evaluation of the Coupled Coordination of the Water–Energy–Food–Ecology System Based on the Sustainable Development Goals in the Upper Han River of China. Agronomy. 2024; 14(4):706. https://doi.org/10.3390/agronomy14040706

Fu, Nan, Dengfeng Liu, Hui Liu, Baozhu Pan, Guanghui Ming, and Qiang Huang. 2024. "Evaluation of the Coupled Coordination of the Water–Energy–Food–Ecology System Based on the Sustainable Development Goals in the Upper Han River of China" Agronomy 14, no. 4: 706. https://doi.org/10.3390/agronomy14040706

Fu, N., Liu, D., Liu, H., Pan, B., Ming, G., & Huang, Q. (2024). Evaluation of the Coupled Coordination of the Water–Energy–Food–Ecology System Based on the Sustainable Development Goals in the Upper Han River of China. Agronomy, 14(4), 706. https://doi.org/10.3390/agronomy14040706