The Influence of Some Reactive Oxygen Species Treatments on the Yield and Changes in the Chemical Composition of Potato Tubers (Solanum tuberosum L.)
Abstract
:1. Introduction
2. Materials and Methods
2.1. Description of the Experimental Model
2.2. Plant Material
2.3. Conditions for Conducting the Experiment
2.3.1. Soil Conditions
2.3.2. Weather Conditions
2.4. Device for Conducting the Plant Ozonation Process
2.5. Laboratory Evaluations
2.5.1. Starch Content
2.5.2. Vitamin C Content
2.5.3. Analysis of the Antioxidant Activity by the ABTS and DPPH Methods
2.5.4. Total Content of Polyphenolic Compounds
2.5.5. Total Antioxidant Capacity
2.6. Statistical Analysis
3. Results
3.1. Yield Analysis
3.2. Starch Content
3.3. Vitamin C Content
3.4. Antioxidant Activity
3.5. Total Content of Polyphenolic Compounds
3.6. Total Antioxidant Capacity
4. Discussion
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Granulometric composition | clay loam |
pH | pH: H2O 5.25 ± 0.11, KCl 4.72 ± 0.17 |
Hydrolytic acidity | 3.2 ± 0.12 mmol(+)∙100 g−1 |
Total nitrogen | ≤1 g∙kg−1 soil |
Phosphorus | 14.2 ± 0.36 mg P2O5 100 g−1 soil |
Potassium | 16.7 ± 0.19 mg K2O∙100 g−1 soil |
Magnesium | 9.24 ± 0.32 mg∙100 g−1 soil |
Contents of P, K, and Mg | average by abundance classes |
Na+ | NH4+ | K+ | Mg2+ | Ca2+ | NO3− | SO42− | |
---|---|---|---|---|---|---|---|
30 cm | 0.07 ± 0.02 | 0.04 ± 0.01 | 0.58 ± 0.03 | 0.05 ± 0.01 | 0.25 ± 0.03 | 2.57 ± 0.30 | 0.42 ± 0.02 |
60 cm | 0.16 ± 0.01 | 0.05 ± 0.03 | 0.20 ± 0.04 | 0.09 ± 0.03 | 0.63 ± 0.19 | 1.70 ± 0.15 | 1.01 ± 0.10 |
90 cm | 0.21 ± 0.05 | 0.03 ± 0.01 | 0.04 ± 0.01 | 0.06 ± 0.01 | 0.37 ± 0.03 | 2.00 ± 0.17 | 1.31 ± 0.16 |
May | June | July | August | September | Average | |
---|---|---|---|---|---|---|
2016 | 0.83 d | 0.58 vd | 1.86 rh | 2.18 h | 1.80 rh | 1.45 o |
2017 | 1.02 rd | 2.05 h | 1.71 rh | 1.48 o | 0.91 d | 1.43 o |
2018 | 1.02 rd | 2.05 h | 1.71 rh | 1.48 o | 0.91 d | 1.43 o |
1981–2010 | 1.93 rh | 1.71 rh | 1.61 rh | 1.26 rd | 1.92 rh | 1.69 rh |
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Skrobacz, K.; Szostek, M.; Balawejder, M. The Influence of Some Reactive Oxygen Species Treatments on the Yield and Changes in the Chemical Composition of Potato Tubers (Solanum tuberosum L.). Agronomy 2024, 14, 1865. https://doi.org/10.3390/agronomy14081865
Skrobacz K, Szostek M, Balawejder M. The Influence of Some Reactive Oxygen Species Treatments on the Yield and Changes in the Chemical Composition of Potato Tubers (Solanum tuberosum L.). Agronomy. 2024; 14(8):1865. https://doi.org/10.3390/agronomy14081865
Chicago/Turabian StyleSkrobacz, Karol, Małgorzata Szostek, and Maciej Balawejder. 2024. "The Influence of Some Reactive Oxygen Species Treatments on the Yield and Changes in the Chemical Composition of Potato Tubers (Solanum tuberosum L.)" Agronomy 14, no. 8: 1865. https://doi.org/10.3390/agronomy14081865