Araniti, F.; Baron, G.; Ferrario, G.; Pesenti, M.; Della Vedova, L.; Prinsi, B.; Sacchi, G.A.; Aldini, G.; Espen, L.
Chemical Profiling and Antioxidant Potential of Berries from Six Blueberry Genotypes Harvested in the Italian Alps in 2020: A Comparative Biochemical Pilot Study. Agronomy 2025, 15, 262.
https://doi.org/10.3390/agronomy15020262
AMA Style
Araniti F, Baron G, Ferrario G, Pesenti M, Della Vedova L, Prinsi B, Sacchi GA, Aldini G, Espen L.
Chemical Profiling and Antioxidant Potential of Berries from Six Blueberry Genotypes Harvested in the Italian Alps in 2020: A Comparative Biochemical Pilot Study. Agronomy. 2025; 15(2):262.
https://doi.org/10.3390/agronomy15020262
Chicago/Turabian Style
Araniti, Fabrizio, Giovanna Baron, Giulio Ferrario, Michele Pesenti, Larissa Della Vedova, Bhakti Prinsi, Gian Attilio Sacchi, Giancarlo Aldini, and Luca Espen.
2025. "Chemical Profiling and Antioxidant Potential of Berries from Six Blueberry Genotypes Harvested in the Italian Alps in 2020: A Comparative Biochemical Pilot Study" Agronomy 15, no. 2: 262.
https://doi.org/10.3390/agronomy15020262
APA Style
Araniti, F., Baron, G., Ferrario, G., Pesenti, M., Della Vedova, L., Prinsi, B., Sacchi, G. A., Aldini, G., & Espen, L.
(2025). Chemical Profiling and Antioxidant Potential of Berries from Six Blueberry Genotypes Harvested in the Italian Alps in 2020: A Comparative Biochemical Pilot Study. Agronomy, 15(2), 262.
https://doi.org/10.3390/agronomy15020262
