Garay-MartÃnez, J.R.; Lucio-RuÃz, F.; Godina-RodrÃguez, J.E.; Ochoa-Espinoza, X.M.; JoaquÃn-Cancino, S.; Orzuna-Orzuna, J.F.
Nutritional Value and Aerobic Stability of Safflower (Carthamus tinctorius L.) Silages Supplemented with Additives. Agronomy 2025, 15, 2071.
https://doi.org/10.3390/agronomy15092071
AMA Style
Garay-MartÃnez JR, Lucio-RuÃz F, Godina-RodrÃguez JE, Ochoa-Espinoza XM, JoaquÃn-Cancino S, Orzuna-Orzuna JF.
Nutritional Value and Aerobic Stability of Safflower (Carthamus tinctorius L.) Silages Supplemented with Additives. Agronomy. 2025; 15(9):2071.
https://doi.org/10.3390/agronomy15092071
Chicago/Turabian Style
Garay-MartÃnez, Jonathan Raúl, Fernando Lucio-RuÃz, Juan Eduardo Godina-RodrÃguez, Xochilt Militza Ochoa-Espinoza, Santiago JoaquÃn-Cancino, and José Felipe Orzuna-Orzuna.
2025. "Nutritional Value and Aerobic Stability of Safflower (Carthamus tinctorius L.) Silages Supplemented with Additives" Agronomy 15, no. 9: 2071.
https://doi.org/10.3390/agronomy15092071
APA Style
Garay-MartÃnez, J. R., Lucio-RuÃz, F., Godina-RodrÃguez, J. E., Ochoa-Espinoza, X. M., JoaquÃn-Cancino, S., & Orzuna-Orzuna, J. F.
(2025). Nutritional Value and Aerobic Stability of Safflower (Carthamus tinctorius L.) Silages Supplemented with Additives. Agronomy, 15(9), 2071.
https://doi.org/10.3390/agronomy15092071