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Journal: Water, 2023
Volume: 15
Number: 2109

Article: The Effect of Nutrient Source and Beneficial Bacteria on Growth of Pythium-Exposed Lettuce at High Salt Stress
Authors: by Leonardo Bruni, Ranka Junge, Florentina Gartmann, Giuliana Parisi and Zala Schmautz
Link: https://www.mdpi.com/2073-4441/15/11/2109

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