Castro, L.E.N.; Matheus, L.R.; Mançano, R.R.; Sganzerla, W.G.; da Rosa, R.G.; Barroso, T.L.C.T.; Ferreira, V.C.; Colpini, L.M.S.
Single-Step Modification of Brewer’s Spent Grains Using Phosphoric Acid and Application in Cheese Whey Remediation via Liquid-Phase Adsorption. Water 2023, 15, 3682.
https://doi.org/10.3390/w15203682
AMA Style
Castro LEN, Matheus LR, Mançano RR, Sganzerla WG, da Rosa RG, Barroso TLCT, Ferreira VC, Colpini LMS.
Single-Step Modification of Brewer’s Spent Grains Using Phosphoric Acid and Application in Cheese Whey Remediation via Liquid-Phase Adsorption. Water. 2023; 15(20):3682.
https://doi.org/10.3390/w15203682
Chicago/Turabian Style
Castro, Luiz Eduardo Nochi, Larissa Resende Matheus, Rosana Rabelo Mançano, William Gustavo Sganzerla, Rafael Gabriel da Rosa, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, and Leda Maria Saragiotto Colpini.
2023. "Single-Step Modification of Brewer’s Spent Grains Using Phosphoric Acid and Application in Cheese Whey Remediation via Liquid-Phase Adsorption" Water 15, no. 20: 3682.
https://doi.org/10.3390/w15203682
APA Style
Castro, L. E. N., Matheus, L. R., Mançano, R. R., Sganzerla, W. G., da Rosa, R. G., Barroso, T. L. C. T., Ferreira, V. C., & Colpini, L. M. S.
(2023). Single-Step Modification of Brewer’s Spent Grains Using Phosphoric Acid and Application in Cheese Whey Remediation via Liquid-Phase Adsorption. Water, 15(20), 3682.
https://doi.org/10.3390/w15203682
