Evaluation of Alternative-to-Gas Chlorination Disinfection Technologies in the Treatment of Maltese Potable Water
Abstract
:1. Introduction
- Ultraviolet-light C (UVC) irradiation; the antimicrobial properties of UVC (254 nm) have been demonstrated for a wide range of pathogens [6]. UVC can be easily implemented both at the level of water transfer from the galleries/boreholes to the reservoir, as well as before release to the distribution and reticulation networks, and despite its lack of residual disinfection, it can be combined with chemical processes to achieve greater microbial Log10 reductions in a cost-effective and eco-friendly manner [7]. Additionally, UVC-based treatments contribute negligibly to DBP formation and were shown to attenuate the toxicity of chlorine-derived DBPs [8], thus leaving the water’s organoleptic characteristics unaffected.
- Hydrodynamic cavitation (HC); HC has been emerging as an effective technology of water treatment [9]. HC not only can achieve bacterial reductions in the range of 0.6–5 Log10 without generating DBPs but is also a cost-effective and sustainable method for water softening [10]. It can work synergistically with UVC in the attenuation of dissolved oxygen carbon under advanced oxidation processes [11] and can be combined with electrochlorination for the attenuation of chloroform [12].
- Chlorine dioxide generation; ClO2 (generated in situ) provides an attractive alternative to chlorination as it: (a) is effective at low concentrations (<1 mg/L); (b) is active over a broad pH range (4–10); (c) has a long residual activity; and d) generates fewer harmful DBPs, thus impacting less on the water’s organolepsis [13]. It can be combined with other disinfection technologies, like UVC, to achieve higher microbial reductions [14], and to attenuate DBP formation [15].
- Electrochlorination (NaClO); electrochemically generated sodium hypochlorite will dissociate to hypochlorous acid with subsequent degradation to chlorate and chloride. Though not fundamentally different to gas chlorination, electrochlorination is an attractive technology because: (a) desired end concentrations of active oxidants are generated on site without the need of chlorine gas, thereby reducing transportation and storage necessities and minimising leakage risks [16], (b) it generates less haloacetonitriles than chlorine gas [16], (c) it can remain longer in the distribution system for effective biofilm formation control [16] and (d) it can be combined with physical and chemical disinfection to attenuate DBP formation (Table S7) [15,17,18,19,20,21,22,23,24,25,26,27,28,29,30].
2. Materials and Methods
2.1. Equipment and Bench-Scale Study Configurations
2.1.1. UVC Set-Up
2.1.2. HC and UVC/HC Set-Up
2.1.3. ClO2 Generation
2.1.4. Eletrochlorination
2.2. Bacterial Strains and Culture Conditions
2.3. Bacterial Inactivation Treatments
2.3.1. UVC
2.3.2. HC and UVC/HC
2.3.3. ClO2 and NaClO
2.4. Colony Counting and Bacterial Inactivation
2.5. Bactericidal Decomposition and Breakpoint Chlorination
2.6. Bacterial Inactivation Kinetics
2.7. Determination of Indicator Parameters and Chemical Analyses
2.8. Statistical Analyses
2.9. Feasibility Assessments
2.9.1. Financial Analyses Assumptions
3. Results
3.1. UVC-Mediated Bacterial Inactivation
3.2. HC-Mediated Bacterial Inactivation in Borehole Water
3.3. UVC/HC Hybrid Treatment-Mediated Inactivation
3.4. Chemical Disinfection
3.4.1. Decomposition Half-Lives and Chemical Demand
3.4.2. Decontamination Efficiency
3.5. Chemical Analyses
3.6. Cost Analyses
3.7. Feasibility Studies
4. Discussion
4.1. Non-Chemical Disinfection
4.2. Chemical Disinfection
4.3. Feasibility Study Outcomes
5. Conclusions
- Of the non-chemical disinfection methods tested, UVC exerted a 4-fold stronger bactericidal activity than HC and was 2-fold more effective in the control of the E. coli load in deionised water than the control of the more resistant E. faecalis.
- Whilst HC failed to achieve a minimum of 2 Log10 inactivation for the tested strains under the set-ups employed in this work, it exerted additive E. coli- and synergistic E. faecalis-inactivation effects to UVC at 9.5 and 15 L/min flow rates and prolonged exposure, respectively.
- The synergistic E. faecalis-inactivation effect to UVC is attributed to HC-mediated oxygen radical generation contributing to oxidative stress that assisted disinfection lethality.
- TDS (9% change), and Ca2+ hardness (14% change) reduction, concomitantly followed the radical generation over prolonged contact times, indicating that HC is valuable for hybrid schemes with UVC, for both disinfection enhancement, inorganic/organic UVC-sleeve fouling, and water hardness control.
- Both physical disinfection technologies generated no toxic DBPs likely to compromise the organoleptic attributes of water. However, absence of stable long-lasting disinfection residual for delaying bacterial recovery, and extended exposure to the treatments, are disadvantageous over chemical inactivation.
- The significant CAPEX costs for implementation of UVC in the treatment of Maltese water, in addition to the infrastructural changes required for its accommodation, make adoption of UVC unlikely.
- ClO2 emerged as a better bactericidal than NaClO in the control of the tested bacteria in borehole water (alkaline pH), whereas NaClO disinfection was ideal in the treatment of RO water (closer-to-neutrality pH).
- ClO2-based borehole water disinfection was associated with chlorate production, whereas NaClO-based disinfection shared the same DBP repertoire with standard chlorination. However, the generated DBPs did not exceed the parametric values of the EU directive.
- The overall better disinfection propensity of NaClO (particularly in the control of E. faecalis-RO load) ranked the technology as the best alternative-to-chlorine-gas disinfection, despite its significant CAPEX costs, followed by ClO2.
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Feasibility Areas | Questions | Answers | Assessment Scheme |
---|---|---|---|
1. Implementation | 1. Can the technology be implemented given the current water characteristics? | Yes | 1 point |
No | 0 points | ||
Yes, with provisions 1 | 1–5 provisions (0.75 points) 6–10 provisions (0.5 points) 11–15 provisions (0.25 points) | ||
2. Practicality | 1. Is operation easy? | Yes | 1 point |
No | 0 points | ||
Yes, with provisions | 1–5 provisions (0.5 points) >5 provisions (0.25 points) | ||
2. Is installation easy? | Yes | 1 point | |
No | 0 points | ||
Yes, with provisions | 1–5 provisions (0.5 points) >5 provisions (0.25 points) | ||
3. Is operation occupationally safe? | Yes | 1 point | |
No | 0 points | ||
Yes, with provisions | 1–5 provisions (0.5 points) >5 provisions (0.25 points) | ||
4. Is dosing low on maintenance? | Yes | 1 point (≥1 advantage) | |
No | 0 points | ||
3. Adaptability | 1. Does the technology offer flexibility? | Yes | 1 point (≥1 advantage) |
No | 0 points | ||
2. Is the technology easily adaptable in a cost-effective manner? | Yes | 1 point (≥1 advantage) | |
No | 0 points | ||
4. Integration | 1. Is the technology suitable for treatment of RO/blended water? | Yes | 1 point |
Partly | 0.5 points (1 disadvantage) | ||
No | 0 points (>1 disadvantage) | ||
2. Is the technology suitable for treatment of borehole water? | Yes | 1 point | |
Partly | 0.5 points (1 disadvantage) | ||
No | 0 points (> 1 disadvantage) | ||
3. Can the technology be combined with other technologies in hybrid schemes? | Yes | 1 point | |
No | 0 points | ||
Yes, with provisions | 1–5 provisions (0.75 points) 6–10 provisions (0.5 points) 11–15 provisions (0.25 points) | ||
4. Does the technology require specific chemical analyses techniques for monitoring? | Yes | 0 points (≥1 techniques) | |
No | 1 point | ||
5. Environment and Sustainability | 1. How does the technology rank in terms of CO2 emissions? 2 | 1–3 ranks | 3 (1st), 2 (2nd), 1 (3rd) points |
4th rank | 0 points | ||
2. Is the technology more energy-efficient than gas chlorination? | Yes | 1 point | |
No | 0 points | ||
3. Would installation of the technology at the reservoir level pose additional environmental effects? | Yes | 0 points | |
No | 1 point | ||
4. Would installation of the technology at the borehole level pose additional environmental effects? | Yes | 0 points | |
No | 1 point | ||
5. Could the technology be powered by alternative energy means? | Yes | 1 point | |
No | 0 points | ||
6. Cost and Effect | 1. Is application of the technology for RO/blended water fit for purpose (safe and clean water for consumption)? | Fully | 1 point |
No | 0 points | ||
Partly | 0.5 points | ||
2. Is application of the technology for borehole water fit for purpose (safe and clean water for consumption)? | Fully | 1 point | |
No | 0 points (>2 disadvantages) | ||
Partly | 0.5 points (2 disadvantage) | ||
3. In terms of microbial inactivation, how does the technology perform? | Total points from disinfection assessment | ||
4. In terms of by-products, is the technology likely to improve the water’s taste? | Yes | 1 point (1 DBP) | |
Possibly | 0.5 points (Few DBPs) | ||
No | 0 points (≥2 DBPs) | ||
5. How costly is application of the technology at RO level? | Total points from cost analysis | ||
6. How costly is application of the technology at borehole level? | Total points from cost analysis |
Sample | p | δ (J/m2) | 4D (kJ/m2) | Log10(Nres) (cfu/mL) | R2 adj. | MSE | RMSE | STDEV of Residuals |
---|---|---|---|---|---|---|---|---|
E. coli | 0.22 ± 0.03 | 0.19 ± 0.24 | 0.36 ± 0.08 | 0.56 ± 0.14 | 0.9803 | 0.1202 | 0.3467 | 0.3464 |
E. faecalis | 0.34 ± 0.04 (0.0211) 1 | 10.4 ± 6.19 (n.s.) 1 | 0.63 ± 0.06 (0.0188) 1 | 1.08 ± 0.12 (0.0113) 1 | 0.9879 | 0.0581 | 0.2410 | 0.2390 |
TBC (37 °C) | - | 82.0 ± 0.02 (0.0001) 2 | n.d. 3 | - | 0.9955 | 0.0365 | 0.1910 | 0.1915 |
Water Source | Treatment | Dose (mg/L) | Organism | kdecay (Min−1) | kdisinfectant (mg−nLn Min−m) | Exposure Time for 4 Log10 Reduction (Min) | m | n | R 2 | Sy.X 1 | STDEV 1 | Degrees of Freedom |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Blended | Cl2 | 1.1 | E. coli | 0.0001 | 6.76 ± 0.06 2 | 5.99 ± 0.39 2 | 0.146 | 0.512 | 0.9858 | 0.4945 | 0.4853 | 27 |
1.1 | E. faecalis | 0.0001 | 5.86 ± 0.06 | 15.84 ± 1.17 | 0.146 | 0.512 | 0.9837 | 0.4825 | 0.4735 | 27 | ||
RO | ClO2 | 0.3 | E. coli | 0.001 | 3.44 ± 0.06 | 92.77 ± 3.74 | 0.420 | 0.761 | 0.9830 | 0.4947 | 0.4855 | 27 |
0.3 | E. faecalis | 0.001 | 2.47 ± 0.05 | 128.6 ± 8.47 | 0.300 | 0.117 | 0.9699 | 0.5462 | 0.5360 | 27 | ||
0.75 | E. coli | 0.0016 | 3.53 ± 0.06 | 58.21 ± 3.51 | 0.270 | 0.958 | 0.9786 | 0.5387 | 0.5286 | 27 | ||
0.75 | E. faecalis | 0.0016 | 4.85 ± 0.09 | 87.56 ± 8.00 | 0.180 | 0.559 | 0.9674 | 0.5521 | 0.5418 | 27 | ||
NaClO | 0.3 | E. coli | 0.0026 | 6.31 ± 0.10 | 48.23 ± 3.91 | 0.197 | 0.319 | 0.9734 | 0.5959 | 0.5848 | 27 | |
0.3 | E. faecalis | 0.0026 | 7.98 ± 0.09 | 12.48 ± 0.79 | 0.187 | 0.319 | 0.9828 | 0.5700 | 0.5593 | 27 | ||
0.75 | E. coli | 0.0019 | 6.12 ± 0.08 | 28.85 ± 1.95 | 0.207 | 0.993 | 0.9794 | 0.5809 | 0.5700 | 27 | ||
0.75 | E. faecalis | 0.0019 | 8.19 ± 0.10 | 10.90 ± 0.70 | 0.187 | 1.13 | 0.9822 | 0.5969 | 0.5857 | 27 | ||
Borehole | ClO2 | 0.3 | E. faecalis | 0.04 | 16.8 ± 0.23 | 49.66 ± 6.07 | 0.115 | 0.856 | 0.966 | 0.5393 | 0.5292 | 27 |
0.75 | E. faecalis | 0.0403 | 5.89 ± 0.09 | 55.67 ± 4.52 | 0.200 | 1.17 | 0.9704 | 0.5885 | 0.5775 | 27 | ||
NaClO | 0.3 | E. faecalis | 0.0019 | 6.09 ± 0.08 | 47.94 ± 4.65 | 0.145 | 0.115 | 0.9729 | 0.5333 | 0.5233 | 27 | |
0.75 | E. faecalis | 0.0016 | 7.30 ± 0.08 | 40.34 ± 4.22 | 0.110 | 0.600 | 0.9767 | 0.4529 | 0.4444 | 27 |
Treatments | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|
Eu Directive Value | Untreated Source | UVC1 (17 L/min) | UVC2 (14 L/min) | UVC3 (10 L/min) | UVC4 (6.5 L/min) | HC1 1 (17 L/min) | HC2 1 (14 L/min) | HC3 1 (10 L/min) | HC4 1 (6.5 L/min) | |
Conductivity (mS/m) | - | 414 ± 41 | 414 ± 41 | 419 ± 42 | 412 ± 41 | 418 ± 42 | 418 ± 42 | 415 ± 42 | 412 ± 41 | 410 ± 41 |
TOC 2 | no abnormal change | 0.81 ± 0.16 | 0.98 ± 0.20 | 1.08 ± 0.22 | 0.62 ± 0.12 | 0.72 ± 0.14 | 0.62 ± 0.12 | 1.01 ± 0.20 | 0.90 ± 0.18 | 1.72 ± 0.34 |
CaCO3 hardness 2 | - | 630 | 678 | 661 | 655 | 660 | 628 | 603 | 587 | 627 |
Ca2+ hardness 4 | - | 3.27 | 3.46 | 3.29 | 3.33 | 3.46 | 3.23 | 3.15 | 3.10 | 3.25 |
Nitrates 2 | 50 | 49.2 ± 7.4 | 46.9 ± 7.0 | 47.3 ± 7.1 | 47.3 ± 7.1 | 47.5 ± 7.1 | 44.8 ± 6.7 | 44.7 ± 6.7 | 47.2 ± 7.1 | 46.7 ± 7.0 |
Nitrites 2 | 0.5 | <0.30 | n.m. 3 | n.m. 3 | n.m. 3 | n.m. 3 | n.m. 3 | n.m. 3 | n.m. 3 | n.m. 3 |
Calcium 2 | - | 131 ± 13 | 139 ± 14 | 132 ± 13 | 134 ± 13 | 139 ± 14 | 129 ± 13 | 126 ± 13 | 124 ± 12 | 130 ± 13 |
Magnesium 2 | - | 73.6 ± 7.4 | 80.7 ± 8.1 | 80.8 ± 8.1 | 78.3 ± 7.8 | 76.2 ± 7.6 | 74.2 ± 7.4 | 69.9 ± 7.0 | 67.2 ± 6.7 | 73.5 ± 7.4 |
Chloride 2 | 250 | 1220 ± 183 | n.m. 3 | n.m. 3 | n.m. 3 | n.m. 3 | 1260 ± 189 | 1270 ± 191 | 1150 ± 173 | 1140 ± 171 |
Chemical | EU Directive Value | Untreated Source | Treatments | |||
---|---|---|---|---|---|---|
ClO2 (0.3 ppm) | ClO2 (0.75 ppm) | In Situ NaClO (0.3 ppm) | In Situ NaClO (0.75 ppm) | |||
Sum of chlorate and chlorite (mg/L) | ≤0.25 natively; ≤0.7 when ClO2 applied | <0.13 | 0.26 | 0.62 | <0.13 | <0.13 |
Sum of 4 THMs (µg/L) | 100 | 0.76 | 0.79 | 1.28 | 8.98 | 17.8 |
Dichloroacetonitrile | - | <0.10 | <0.10 | <0.10 | <0.10 | 0.20 |
Dibromoacetonitrile | - | <0.10 | <0.10 | <0.10 | 0.50 | 0.40 |
Sum of 9 HAAs (µg/L) | - | <20 | <20 | <20 | <20 | 42.2 |
Sum of chloroacetic acids | - | <20 | <20 | <20 | <20 | 29.1 |
Sum of 5 HAAs (µg/L) | 60 | <20 | <20 | <20 | <20 | 34.7 |
Chloramines | - | <0.02 | <0.02 | <0.02 | <0.02 | 0.07 |
Chlorate (µg/L) | 250 | <80 | 259 ± 52 | 615 ± 123 | <80 | 94 ± 19 |
Nitrite (mg/L) | 0.50 | <0.30 | <0.30 | <0.30 | <0.30 | <0.30 |
Nitrate (mg/L) | 50 | 45.2 ± 6.8 | 45.8 ± 6.9 | 45.6 ± 6.8 | 45.6 ± 6.8 | 45.7 ± 6.9 |
Antimony (µg/L) | 10 | <1.0 | <1.0 | <1.0 | <1.0 | <1.0 |
Arsenic (µg/L) | 10 | n.m. 1 | n.m. 1 | n.m. 1 | n.m. 1 | n.m. 1 |
Boron (mg/L) | 1.5 | 0.22 ± 0.02 | 0.19 ± 0.02 | 0.19 ± 0.02 | 0.20 ± 0.02 | 0.21 ± 0.02 |
Cadmium (µg/L) | 5.0 | <0.20 | <0.20 | <0.20 | <0.20 | <0.20 |
Calcium (mg/L) | - | 124 ± 12 | 125 ± 13 | 127 ± 13 | 129 ± 13 | 126 ± 13 |
Chromium (µg/L) | 25 | <1.0 | <1.0 | <1.0 | <1.0 | <1.0 |
Copper (mg/L) | 2.0 | <0.005 | <0.005 | <0.005 | <0.005 | <0.005 |
Iron (µg/L) | - | 35.9 ± 3.6 | 46.1 ± 4.6 | 46.3 ± 4.6 | 45.8 ± 4.6 | 47 ± 4.7 |
Lead (µg/L) | 5.0 | 5.9 ± 0.6 | 5.6 ± 0.6 | 5.8 ± 0.6 | 6.0 ± 0.6 | 6.0 ± 0.6 |
Manganese (µg/L) | 50 | 2.78 ± 0.3 | 2.98 ± 0.3 | 3.45 ± 0.4 | 3.05 ± 0.3 | 3.06 ± 0.3 |
Magnesium (mg/L) | - | 66.9 ± 6.7 | 67.6 ± 6.8 | 67.6 ± 6.8 | 68.8 ± 6.9 | 69.2 ± 6.9 |
Mercury (µg/L) | 1.0 | n.m. 1 | n.m. 1 | n.m. 1 | n.m. 1 | n.m. 1 |
Nickel (µg/L) | 20 | 8.6 ± 0.9 | 10.7 ± 1.1 | 11.0 ± 1.1 | 9.9 ± 1.0 | 10.2 ± 1.0 |
Selenium (µg/L) | 20 | n.m. 1 | n.m. 1 | n.m. 1 | n.m. 1 | n.m. 1 |
Sodium (mg/Lt) | 200 | 503 ± 50 | 523 ± 52 | 510 ± 51 | 520 ± 52 | 511 ± 51 |
Question | Implementation | Practicality | Adaptability | Integration | Environment and Sustainability | Cost and Effect | |||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1.1 | 2.1 | 2.2 | 2.3 | 2.4 | 3.1 | 3.2 | 4.1 | 4.2 | 4.3 | 4.4 | 5.1 4 | 5.2 5 | 5.3 6 | 5.4 7 | 5.5 8 | 6.1 9 | 6.2 | 6.3 10 | 6.4 | 6.5 12 | 6.6 13 | Total | |
UVC | 0.5 (10) 1 | 1 | 0.5 (3) | 0.5 (1) | 1 | 1 | 0 | 0.5 (1) | 0 | 0.75 (3) | 1 | 2 | 0 | 0 | 0 | 1 | 0.5 | 0 (2) | 17 | 1 | 2 | 1 | 31.25 |
ClO2 | 0.5 (10) | 0.5 (1) | 0.5 (4) | 0.5 (3) | 1 | 1 | 0 | 1 | 0.5 2 | 0.75 (3) | 0 3 | 1 | 0 | 1 | 0 | 1 | 1 | 0.5 (1) | 20 | 1 | 0 | 2 | 33.75 |
NaClO | 0.25 (11) | 0.5 (1) | 0.5 (5) | 0.5 (3) | 1 | 1 | 0 | 1 | 0 | 0.75 (3) | 1 | 0 | 0.5 | 1 | 0 | 1 | 0.5 | 0 (2) | 26 | 0.5 11 | 1 | 0 | 37.00 |
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Psakis, G.; Spiteri, D.; Mallia, J.; Polidano, M.; Rahbay, I.; Valdramidis, V.P. Evaluation of Alternative-to-Gas Chlorination Disinfection Technologies in the Treatment of Maltese Potable Water. Water 2023, 15, 1450. https://doi.org/10.3390/w15081450
Psakis G, Spiteri D, Mallia J, Polidano M, Rahbay I, Valdramidis VP. Evaluation of Alternative-to-Gas Chlorination Disinfection Technologies in the Treatment of Maltese Potable Water. Water. 2023; 15(8):1450. https://doi.org/10.3390/w15081450
Chicago/Turabian StylePsakis, Georgios, David Spiteri, Jeanice Mallia, Martin Polidano, Imren Rahbay, and Vasilis P. Valdramidis. 2023. "Evaluation of Alternative-to-Gas Chlorination Disinfection Technologies in the Treatment of Maltese Potable Water" Water 15, no. 8: 1450. https://doi.org/10.3390/w15081450