Liang, T.; Tao, W.; Wang, Y.; Zhou, N.; Hu, W.; Zhang, T.; Liao, D.; Chen, X.; Wang, X.
The Extension of Vegetable Production to High Altitudes Increases the Environmental Cost and Decreases Economic Benefits in Subtropical Regions. Land 2023, 12, 662.
https://doi.org/10.3390/land12030662
AMA Style
Liang T, Tao W, Wang Y, Zhou N, Hu W, Zhang T, Liao D, Chen X, Wang X.
The Extension of Vegetable Production to High Altitudes Increases the Environmental Cost and Decreases Economic Benefits in Subtropical Regions. Land. 2023; 12(3):662.
https://doi.org/10.3390/land12030662
Chicago/Turabian Style
Liang, Tao, Weilin Tao, Yan Wang, Na Zhou, Wei Hu, Tao Zhang, Dunxiu Liao, Xinping Chen, and Xiaozhong Wang.
2023. "The Extension of Vegetable Production to High Altitudes Increases the Environmental Cost and Decreases Economic Benefits in Subtropical Regions" Land 12, no. 3: 662.
https://doi.org/10.3390/land12030662
APA Style
Liang, T., Tao, W., Wang, Y., Zhou, N., Hu, W., Zhang, T., Liao, D., Chen, X., & Wang, X.
(2023). The Extension of Vegetable Production to High Altitudes Increases the Environmental Cost and Decreases Economic Benefits in Subtropical Regions. Land, 12(3), 662.
https://doi.org/10.3390/land12030662