Economic Implications for Farmers in Adopting Climate Adaptation Measures in Italian Agriculture
Abstract
:1. Introduction
2. Theoretical Background: Adaptation and Climate Change in Agriculture
3. Materials and Methods
- Soil management.
- Soil conditioners and fertilizers.
- Agronomic techniques.
- Crop protection.
- Water resources management.
- Engineering, digitization, and training.
- Innovative breeding techniques and animal welfare.
- Winemaking techniques.
- Range of costs to be incurred for the implementation of the measure. We collect range investment costs, and average annual cost per hectare. These annual costs take into account the depreciation of the investment and the maintenance cost of the investments.
- Degree of effectiveness of the measure in relation to the risks (high, medium, low). Twelve climate risks have been classified and each adaptation measure responds directly to a main climate risk, but also to one or more related risks. In particular, risks taken into account are drought, wind, hail, flood events, late frost, damage by extreme maximum and minimum temperatures, intense precipitation, loss of suitability of the territory, saltwater intrusion, erosion, and phytosanitary damage.
- Further economic benefits, in addition to possible damage avoided.
- Environmental benefits.
- Possibility of public funding (e.g., CAP).
- High = capable of reducing the damage from 70 to 100%.
- Medium = capable of reducing the damage from 30 to 70%.
- Low = capable of reducing the damage from 10 to 30%.
- -
- percentage of the damage (we assumed 30% on production value);
- -
- average annual adaptation cost to implement the measure;
- -
- degree of effectiveness of the measure (high, medium, low);
- Low: 250 €
- Medium: 500 €
- High: 1000 €
- Very high: 2000 €.
- cost impact on gross production value (GPV) (cost/GPV);
- incidence of the benefit on the GPV (loss avoided) → (net benefit/GPV);
- impact of the net benefit/ cost → net benefit/cost (Net benefit = Benefit – Cost);
>200% | Very high |
From 100% to 200% | High |
From 50% to 100% | Very good |
From 10% to 50% | Good |
From 0.1% to 10% | Convenient |
From 0 to −50% | To be convenient other benefits should be considered |
<−50% | To be convenient also farm specificities should be considered. |
4. Results
5. Discussion and Conclusions
- benefits related to the improvement of production quality and increase of yield (organoleptic properties, better size that allows a better placement on the market etc., and/or an increase in yields). The economic value of these benefits depends on the adaptation measure, as well as on the specificity of the farm, so can be suitably valued based on the measure taken into consideration;
- the possibility of benefiting from CAP payments;
- the environmental benefits, e.g., water saving, carbon storage, pesticide pollution reduction.
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
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Supply Chain | Farm Size | GPV (€) | UAA (ha) | Hypothesis of Damage (30% of GPV) |
---|---|---|---|---|
Open field horticulture | Large | 260.790 | 20.2 | 78.237 |
Open field horticulture | Medium | 73.161 | 3.5 | 21.948 |
Open field horticulture | Small | 24.964 | 1.5 | 7.489 |
Fruit | Large | 248.332 | 23.7 | 74.500 |
Fruit | Medium | 65.321 | 7 | 19.596 |
Fruit | Small | 21.908 | 2.8 | 6.572 |
Wine | Large | 240.397 | 29 | 72.119 |
Wine | Medium | 47.128 | 7.7 | 14.138 |
Wine | Small | 16.566 | 3.5 | 4.970 |
Supply Chain | Farm Size | High Effective Capable of Reducing the Damage from 70% to 100% | Medium Effective Capable of Reducing the Damage from 30% to 70% | Low Effective Capable of Reducing the Damage from 10% to 30% | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Cost/ha | 250 | 500 | 1000 | 2000 | 250 | 500 | 1000 | 2000 | 250 | 500 | 1000 | 2000 | |
Open field horticulture | Large | ***** | ***** | ***** | *** | ***** | ***** | *** | # | ***** | *** | # | ## |
Open field horticulture | Medium | ***** | ***** | ***** | **** | ***** | ***** | ***** | *** | ***** | **** | ** | ## |
Open field horticulture | Small | ***** | ***** | ***** | **** | ***** | ***** | **** | ** | ***** | *** | # | ## |
Fruit | Large | ***** | ***** | **** | ** | ***** | ***** | *** | # | **** | ** | # | ## |
Fruit | Medium | ***** | ***** | **** | ** | ***** | **** | ** | # | **** | ** | # | ## |
Fruit | Small | ***** | ***** | **** | * | ***** | **** | ** | # | *** | # | ## | ## |
Wine | Large | ***** | ***** | **** | * | ***** | **** | ** | # | *** | # | ## | ## |
Wine | Medium | ***** | ***** | **** | # | ***** | *** | # | ## | ** | # | ## | ## |
Wine | Small | ***** | **** | ** | # | **** | ** | # | ## | ** | # | ## | ## |
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De Leo, S.; Di Fonzo, A.; Giuca, S.; Gaito, M.; Bonati, G. Economic Implications for Farmers in Adopting Climate Adaptation Measures in Italian Agriculture. Land 2023, 12, 906. https://doi.org/10.3390/land12040906
De Leo S, Di Fonzo A, Giuca S, Gaito M, Bonati G. Economic Implications for Farmers in Adopting Climate Adaptation Measures in Italian Agriculture. Land. 2023; 12(4):906. https://doi.org/10.3390/land12040906
Chicago/Turabian StyleDe Leo, Simonetta, Antonella Di Fonzo, Sabrina Giuca, Marco Gaito, and Guido Bonati. 2023. "Economic Implications for Farmers in Adopting Climate Adaptation Measures in Italian Agriculture" Land 12, no. 4: 906. https://doi.org/10.3390/land12040906
APA StyleDe Leo, S., Di Fonzo, A., Giuca, S., Gaito, M., & Bonati, G. (2023). Economic Implications for Farmers in Adopting Climate Adaptation Measures in Italian Agriculture. Land, 12(4), 906. https://doi.org/10.3390/land12040906