Comparative Effects of Wild Boar (Sus scrofa) Rooting on the Chemical Properties of Soils in Natural and Post-Fire Environments of the Edough Forest Massif (Northeastern Algeria)
Abstract
:1. Introduction
2. Materials and Methods
2.1. Short Description of the Studied Areas
2.2. Soil Sampling on the Field
2.3. Laboratory Analysis of the Soil Samples
2.4. Applied Statistical Analyses for Evaluation of Soil Data
3. Results
3.1. Analysis of the Wild Boar’s Impact on the Natural Environment (Bouzizi, Algeria)
3.2. Analysis of the Wild Boar’s Impact on the Post-Fire Environment (Aïn Barbar)
3.3. Comparative Analysis of the Wild Boar’s Impact between the Natural Environment (Bouzizi) and the Post-Fire Environment (Aïn Barbar)
3.4. Principal Component Analysis on Soil Parameters of the Two Study Sites
- In the natural environment, pH, Na, and Mg and K appear to behave separately from the other parameters.
- In the post-fire environment, pH has a positive correlation with P, Ca, and K.
- Magnesium (Mg) is negatively correlated with the other parameters in the post-fire environment.
- Magnesium (Mg) and potassium (K) are strongly positively correlated in the natural environment, whereas Mg tends to be negatively correlated with other components in the post-fire environment (just as well as sodium).
- In both environments, sodium (Na) exhibits a negative correlation with the other parameters.
4. Discussion
- (a)
- The statistical tests confirmed differences in soil parameters between sites, rooting effects, and the interaction of the two. This suggests that each site has its own specific soil system that can react differently to biotic and abiotic disturbances like wild boar rooting or wildfires. Since we lack soil data of the pre-fire status from Aïn Barbar, we cannot depict the extent of how significant the impact of wildfire could be on the alteration of soil attributes. If we can consider the two sites rather similar in their pedological attributes, then forest fires did exert a notable impact on soil life and its parameters (Table 4). For example, phosphorus levels were statistically different between sites as well: this can be the result of receiving extra phosphorus from the ashes after the forest fire.
- (b)
- While forest fires can highly affect topsoil layers, bioturbations by wild boars could reach deeper in the soil, homogenizing layers and nutrients or creating much larger disparities in nutrient levels. We found examples for both cases (Table 1), but it seems that bioturbation’s effects were more prevalent in the post-fire environment.
- (c)
- This twofold effect of wild boar rooting was also confirmed when the interacting terms of fire and rooting were tested (Figure 6, Figure 7 and Figure 8). The redistributed soil showed especially high variability in this context: some soil parameter levels converged (N, P, K), while others tended to separate here (Na, Ca, pH).
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Bouzizi (Rooting) | Aïn Barbar (Rooting and Fire) | |
---|---|---|
df | 2 | 2 |
K | 3.08 | 22.3 *** |
Na | 0.92 | 7.27 ** |
Mg | 1.32 | 11.9 *** |
Ca | 6.3 ** | 103.3 *** |
P | 3.32 | 45.36 *** |
N | 0.97 | 26.5 *** |
pH | 0.53 | 24.5 *** |
EC | 10.9 *** | 26.3 *** |
Residuals: | 27 | 27 |
Control | Ring | Rooting | |
---|---|---|---|
K (mg/L) | 13.6 ± 2.2 | 25.6 ± 4.2 | 24.3 ± 6 |
Mg (mg/L) | 30.8 ± 5.3 | 27.5 ± 3.3 | 22.2 ± 2.9 |
Na (mg/L) | 19.8 ± 1.4 | 19.2 ± 2 | 22.7 ± 3 |
N (%) | 0.21 ± 0.04 | 0.34 ± 0.03 | 0.32 ± 0.05 |
P (mol/L) | 0.16 ± 0.07 | 0.62 ± 0.15 | 0.41 ± 0.1 |
EC (mS/cm) | 0.13 ± 0.02 | 0.21 ± 0.03 | 0.19 ± 0.03 |
Ca (mg/L) | 188.7 ± 31 | 395.8 ± 25 | 331.7 ± 41 |
pH | 5.9 ± 0.2 | 6.5 ± 0.1 | 6.2 ± 0.2 |
df | Pillai’s Trace | F | |
---|---|---|---|
Study site | 1 | 0.85 | 29.37 *** |
Rooting | 2 | 1.38 | 11.65 *** |
Study site × Rooting | 2 | 1.17 | 7.35 *** |
Study Site | Rooting | Study Site × Rooting | |
---|---|---|---|
df | 1 | 2 | 2 |
K | 9.3 ** | 11.2 *** | 11.1 *** |
Na | 12.7 *** | 3.5 * | 3.8 * |
Mg | 30.9 *** | 7.4 ** | 3.3 |
Ca | 58.5 *** | 48.3 *** | 50.5 *** |
P | 45.3 *** | 5.5 ** | 23.9 *** |
N | 12.7 *** | 15.9 *** | 6.2 ** |
pH | 12.8 *** | 11.8 ** | 7.4 ** |
EC | 0.9 | 36.6 *** | 4.4 * |
Residuals: 54 |
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Benotmane, K.H.; Boukheroufa, M.; Sakraoui, R.; Sakraoui, F.; Centeri, C.; Fehér, Á.; Katona, K. Comparative Effects of Wild Boar (Sus scrofa) Rooting on the Chemical Properties of Soils in Natural and Post-Fire Environments of the Edough Forest Massif (Northeastern Algeria). Land 2024, 13, 382. https://doi.org/10.3390/land13030382
Benotmane KH, Boukheroufa M, Sakraoui R, Sakraoui F, Centeri C, Fehér Á, Katona K. Comparative Effects of Wild Boar (Sus scrofa) Rooting on the Chemical Properties of Soils in Natural and Post-Fire Environments of the Edough Forest Massif (Northeastern Algeria). Land. 2024; 13(3):382. https://doi.org/10.3390/land13030382
Chicago/Turabian StyleBenotmane, Kamelia Hesni, Mehdi Boukheroufa, Rym Sakraoui, Feriel Sakraoui, Csaba Centeri, Ádám Fehér, and Krisztián Katona. 2024. "Comparative Effects of Wild Boar (Sus scrofa) Rooting on the Chemical Properties of Soils in Natural and Post-Fire Environments of the Edough Forest Massif (Northeastern Algeria)" Land 13, no. 3: 382. https://doi.org/10.3390/land13030382
APA StyleBenotmane, K. H., Boukheroufa, M., Sakraoui, R., Sakraoui, F., Centeri, C., Fehér, Á., & Katona, K. (2024). Comparative Effects of Wild Boar (Sus scrofa) Rooting on the Chemical Properties of Soils in Natural and Post-Fire Environments of the Edough Forest Massif (Northeastern Algeria). Land, 13(3), 382. https://doi.org/10.3390/land13030382