MDPI and ACS Style
Olmos-Orizaba, B.E.; Arroyo-Peñaloza, J.S.; MartÃnez-Alcántar, L.; Montoya-Pérez, R.; Flores-GarcÃa, A.; RodrÃguez-Orozco, A.R.; Calderón-Cortés, E.; Saavedra-Molina, A.; Campos-GarcÃa, J.; Cortés-Rojo, C.
Linolenic Acid Plus Ethanol Exacerbates Cell Death in Saccharomyces cerevisiae by Promoting Lipid Peroxidation, Cardiolipin Loss, and Necrosis. Life 2022, 12, 1052.
https://doi.org/10.3390/life12071052
AMA Style
Olmos-Orizaba BE, Arroyo-Peñaloza JS, MartÃnez-Alcántar L, Montoya-Pérez R, Flores-GarcÃa A, RodrÃguez-Orozco AR, Calderón-Cortés E, Saavedra-Molina A, Campos-GarcÃa J, Cortés-Rojo C.
Linolenic Acid Plus Ethanol Exacerbates Cell Death in Saccharomyces cerevisiae by Promoting Lipid Peroxidation, Cardiolipin Loss, and Necrosis. Life. 2022; 12(7):1052.
https://doi.org/10.3390/life12071052
Chicago/Turabian Style
Olmos-Orizaba, Berenice Eridani, José Santos Arroyo-Peñaloza, Lorena MartÃnez-Alcántar, RocÃo Montoya-Pérez, Alberto Flores-GarcÃa, Alain Raimundo RodrÃguez-Orozco, Elizabeth Calderón-Cortés, Alfredo Saavedra-Molina, Jesús Campos-GarcÃa, and Christian Cortés-Rojo.
2022. "Linolenic Acid Plus Ethanol Exacerbates Cell Death in Saccharomyces cerevisiae by Promoting Lipid Peroxidation, Cardiolipin Loss, and Necrosis" Life 12, no. 7: 1052.
https://doi.org/10.3390/life12071052