Draft Genome Sequence Analyses of Two Novel Marinobacter suadae sp. nov. and Wenyingzhuangia gilva sp. nov. Isolated from the Root of Suaeda japonica Makino
Abstract
:1. Introduction
2. Materials and Methods
2.1. Isolation
2.2. 16S rRNA Phylogeny
2.3. Genomic Features
2.4. Physiology and Chemotaxonomy
3. Results and Discussion
3.1. Isolation
3.2. 16S rRNA Phylogeny
3.3. Genomic Features
3.4. Physiology and Chemotaxonomy
3.5. Description of Marinobacter Suadae sp. nov.
Marinobacter suadae (su.ae’dae. L. gen. n. suaedae, from Suaeda, the Plant)
3.6. Description of Wenyingzhuangia gilva sp. nov.
Wenyingzhuangia gilva (gil’va. L. fem. adj. gilva, Yellow)
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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(A) | |||
---|---|---|---|
Characteristics | Species | ||
1 | 2 | 3 | |
Colony color | Cream | Cream | Yellow |
Optimum temperature range (°C) | 35 | 28–35 | 26–28 |
Temperature range (°C) | 20–45 | 15–42 | 10–45 |
Optimum pH | 7.0 | 7.0 | 7.0 |
pH range | 6.0–9.0 | 6.0–10.0 | 6.0–9.5 |
NaCl concentration range (%, w/v) | 0–15 | 0–6 | 0–14 |
Catalase | − | + | + |
Oxidase | − | + | − |
Hydrolysis of: | |||
Agar | − | − | − |
Casein | − | − | − |
Chitin | − | − | − |
DNase | − | − | + |
Tween 20 | − | + | − |
Tween 80 | − | + | − |
Gelatin | − | − | + |
Starch | − | − | + |
Assimilation of (API 20NE): | |||
Esculin | + | + | + |
Acid production from: | |||
D-galactose | + | − | − |
Methyl-α-D-mannopyranoside | + | − | − |
Cellobiose | + | − | + |
Melezitose | + | − | − |
5-Ketogluconate | + | + | − |
(B) | |||
Characteristics | Species | ||
1 | 2 | 3 | |
Colony color | Yellow | Yellow | Yellow |
Optimum temperature range (°C) | 30 | 25 | 25 |
Temperature range (°C) | 20–40 | 15–37 | 15–30 |
Optimum pH | 7.0 | 6.5–7.5 | 6.5–7.0 |
pH range | 6.0–8.0 | 5.5–9.0 | 5.5–9.0 |
NaCl concentration range (%, w/v) | 0–5 | 0–4 | 0–8 |
Catalase | + | + | + |
Oxidase | + | + | + |
Hydrolysis of: | |||
Agar | − | − | − |
Casein | − | − | − |
Tween 20 | − | − | − |
Tween 80 | − | − | − |
Gelatin | − | − | − |
Starch | − | + | + |
Assimilation of (API 20NE): | |||
Esculin | + | + | + |
4-Nitrophenyl-β-D-galactopyranoside | + | − | − |
Acid production from: | |||
L-arabinose | + | − | − |
Esculin | + | + | + |
Cellobiose | + | + | + |
Maltose | + | − | + |
Lactose | + | + | + |
5-Ketogluconate | + | − | − |
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Park, S.; Kim, I.; Chhetri, G.; Jung, Y.; Woo, H.; Seo, T. Draft Genome Sequence Analyses of Two Novel Marinobacter suadae sp. nov. and Wenyingzhuangia gilva sp. nov. Isolated from the Root of Suaeda japonica Makino. Life 2024, 14, 296. https://doi.org/10.3390/life14030296
Park S, Kim I, Chhetri G, Jung Y, Woo H, Seo T. Draft Genome Sequence Analyses of Two Novel Marinobacter suadae sp. nov. and Wenyingzhuangia gilva sp. nov. Isolated from the Root of Suaeda japonica Makino. Life. 2024; 14(3):296. https://doi.org/10.3390/life14030296
Chicago/Turabian StylePark, Sunho, Inhyup Kim, Geeta Chhetri, Yonghee Jung, Haejin Woo, and Taegun Seo. 2024. "Draft Genome Sequence Analyses of Two Novel Marinobacter suadae sp. nov. and Wenyingzhuangia gilva sp. nov. Isolated from the Root of Suaeda japonica Makino" Life 14, no. 3: 296. https://doi.org/10.3390/life14030296