Pancreatic Ductal Adenocarcinoma: Epidemiology and Risk Factors
Abstract
:1. Introduction
2. Epidemiology
2.1. Status in the World
2.2. Current Status in Japan
2.2.1. Number and Incidence of Pancreatic Ductal Adenocarcinoma Cases
2.2.2. Number of Deaths and Mortality Rate of Patients with Pancreatic Ductal Adenocarcinoma
3. Risk Factors
3.1. Family History
3.2. Genetic Disorders
3.3. Diabetes Mellitus
3.4. Intraductal Papillary Mucinous Neoplasms (IPMNs)
3.5. Chronic Pancreatitis
3.6. Obesity
3.7. Smoking
3.8. Alcohol Consumption
3.9. Other
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Disease | Disease Gene | Hereditary Form | The Risk of PDAC |
---|---|---|---|
Hereditary pancreatitis | PRSS1 | Autosomal dominant | 60–87 |
Hereditary breast and ovarian cancer syndrome | BRCA1/2 | Autosomal dominant | 4.1–5.8 |
Peutz–Jeghers syndrome | STK11/LKB1 | Autosomal dominant | 132 |
Familial atypical multiple mole melanoma syndrome | CDKN2A/p16 | Autosomal dominant | 13–22 |
Hereditary colorectal adenomatous polyposis | APC | Autosomal dominant | 4.4 |
Hereditary nonpolyposis colorectal cancer | hMSH2, hMLH1 | Autosomal dominant | 8.6 |
Risk Factors | The Risk of PDAC | |
---|---|---|
Family history | Patients with PDAC in the family | 6.79-fold |
Patients with family members with PDAC < 50 years old | 9.31-fold | |
Genetic disorders | Hereditary pancreatitis | 67–87-fold |
Hereditary pancreatic cancer syndrome | Refer to Table 1 | |
Complications | Diabetes mellitus | <1 year 5.38-fold, 1–4 years 1.95-fold, 5–9 years 1.49-fold, ≥10 years 1.47-fold |
Obesity | Risk of PDAC onset in males in their 20 s with body mass index ≥ 30 kg/m2: 3.5-fold | |
Chronic pancreatitis | Within 4 years of diagnosis: 14.6-fold | |
≥5 years after diagnosis: 4.8-fold | ||
Intraductal Papillary Mucinous Neoplasms (IPMNs) | Branch-type IPMN: 15.8–26-fold | |
Preferences | Smoking | 1.68-fold |
Alcohol | 1.22-fold | |
Occupation | Chlorinated hydrocarbon exposure | 2.21-fold |
Food | Red meat | 1.25–1.76-fold |
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Ushio, J.; Kanno, A.; Ikeda, E.; Ando, K.; Nagai, H.; Miwata, T.; Kawasaki, Y.; Tada, Y.; Yokoyama, K.; Numao, N.; et al. Pancreatic Ductal Adenocarcinoma: Epidemiology and Risk Factors. Diagnostics 2021, 11, 562. https://doi.org/10.3390/diagnostics11030562
Ushio J, Kanno A, Ikeda E, Ando K, Nagai H, Miwata T, Kawasaki Y, Tada Y, Yokoyama K, Numao N, et al. Pancreatic Ductal Adenocarcinoma: Epidemiology and Risk Factors. Diagnostics. 2021; 11(3):562. https://doi.org/10.3390/diagnostics11030562
Chicago/Turabian StyleUshio, Jun, Atsushi Kanno, Eriko Ikeda, Kozue Ando, Hiroki Nagai, Tetsurou Miwata, Yuki Kawasaki, Yamato Tada, Kensuke Yokoyama, Norikatsu Numao, and et al. 2021. "Pancreatic Ductal Adenocarcinoma: Epidemiology and Risk Factors" Diagnostics 11, no. 3: 562. https://doi.org/10.3390/diagnostics11030562
APA StyleUshio, J., Kanno, A., Ikeda, E., Ando, K., Nagai, H., Miwata, T., Kawasaki, Y., Tada, Y., Yokoyama, K., Numao, N., Tamada, K., Lefor, A. K., & Yamamoto, H. (2021). Pancreatic Ductal Adenocarcinoma: Epidemiology and Risk Factors. Diagnostics, 11(3), 562. https://doi.org/10.3390/diagnostics11030562