Simulation of Foot-and-Mouth Disease Spread and Effects of Mitigation Strategies to Support Veterinary Contingency Planning in Denmark
Abstract
:1. Introduction
2. Materials and Methods
2.1. Epidemiological Model
2.2. Outbreak Scenarios and Mitigation Strategies
2.3. Economic Model
2.4. Sensitivity Analysis and Model Outcomes
- ▪
- Number of farms infected
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- Number of farms depopulated
- ▪
- Number of farms vaccinated (when used)
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- Epidemic control duration (days)
- ▪
- End of post-outbreak management (days)
- ▪
- Number of herds clinically inspected
- ▪
- Number of vaccinated and unvaccinated herds tested
- ▪
- Number of (vaccinated) animals culled
- ▪
- Mean spatial distribution of disease spread (km)
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- Proportion of the involved transmission pathways per 1000 simulations (%)
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- How frequently enforcement and trigger setting (Table 2) initiated mitigation strategies
- ▪
- Total operation costs for
- -
- Surveillance
- -
- Culling
- -
- Disposal
- -
- Disinfection
- -
- Vaccination
- -
- Control centres
- -
- Compensation
- ▪
- Total production losses
- ▪
- Total post-outbreak management costs for
- -
- Surveillance
- -
- Culling (applicable for suppressive vaccination)
- -
- Disposal (applicable for suppressive vaccination)
- -
- Compensation (applicable for suppressive vaccination)
- ▪
- Total economic costs (direct and indirect) using Calculation Approaches 1 (WOAH) and 2 [34]
- ▪
- Days out of market
- ▪
- How often resource constraints occurred during simulation runs, stratified by Scenarios 1 and 2
3. Results
3.1. Epidemiological Model Outcomes
3.2. Economical Model Outcomes
3.3. Sensitivity Analysis
4. Discussion
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Author Disclaimer
References
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Herd Type 1 | Number Of Herds | Mean Herd Size 2 (Min–Max) | Characteristics of Herd Types |
---|---|---|---|
Large dairy (commercial) | 2846 | 294 (10–4231) | Deliver milk to the factory; cattle primarily kept to produce and sell milk (n > 10 heads) |
Large beef (commercial) | 676 | 175 (100–2686) | Cattle primarily kept to produce and sell meat (n ≥ 100 heads) |
Heifer hotel | 711 | 70 (1–1556) | Heifers sent from several farmers and then transported back when they begin producing milk |
Mean cattle (commercial) | 3678 | 28 (10–100) | Kept ≥10 female cattle heads but ≤100 |
Small cattle (commercial) | 1056 | 13 (10–99) | Cattle primarily kept to produce and sell meat and/or milk on a smaller and local scale; kept <10 female cattle heads but <100 |
Small ruminants | 305 | 85 (40–3717) | Small ruminants (sheep and/or goats) kept primarily to produce and sell meat, milk, and/or wool commercially (≥40 heads) |
Large-scale fattening pig, non-SPF (commercial) | 1610 | 1500 (100–18,200) | Pigs kept under intensive production system to be grown and sold for slaughter and meat production; no sows but finishers and optional weaners; not part of SPF system |
Large-scale weaner pig herd, non-SPF (commercial) | 89 | 3500 (400–22,000) | Pigs kept under intensive production system to be grown and sold for finisher production; no sows or finishers but weaners; not part of SPF system |
Large-scale full-scale pig production herd, non-SPF (commercial) | 283 | 2180 (102–19,600) | Full-scale pig production, from farrow to finisher; pigs kept under intensive production system to be grown and sold for slaughter and meat production; sows, finishers, and optional weaners; not part of SPF system |
Large scale breeding pig, non-SPF (commercial) | 72 | 1389 (110–7533) | Pigs kept under intensive production system for producing replacement pigs to be sold to other pig farms; sows, no finishers, and optional weaners; not part of SPF system |
Large scale breeding pig, SPF (commercial) | 290 | 1508 (100–14,500) | Pigs kept under intensive production system for producing replacement pigs to be sold to other pig farms; sows, no finishers but optional weaners; part of SPF system |
Large-scale fattening pig herd, SPF (commercial) | 789 | 2200 (10–19,600) | Pigs kept under intensive production system to be grown and sold for slaughter and meat production; no sows but finishers and optional weaners; part of SPF system |
Large-scale weaner pig herd, SPF (commercial) | 229 | 3800 (167–21,333) | Pigs kept under intensive production system to be grown and sold for finisher production; no sows or finishers but weaners; part of SPF system |
Large-scale full-scale pig production herd, SPF (commercial) | 821 | 2595 (120–16,800) | Full-scale pig production, from farrow to finisher; pigs kept under intensive production system to be grown and sold for slaughter and pig meat production; sows, finishers, and optional weaners; part of SPF System |
Nucleus pig herd, SPF | 201 | 2600 (100–15,300) | Pigs kept under intensive production system for producing replacement sows to be sold to sow holdings; highest level of biosecurity and part of SPF system |
Hobby | 6887 | 5 (1–97) | Small number of livestock kept primarily for own consumption (non-commercial) but with outgoing livestock movements to other farms; ≤10 cattle heads (all age groups) and/or <40 sheep and/or goat heads and/or <100 pig heads |
Small ruminant herds without outgoing consignments | 7112 3 | 4 (1–2400) | No outgoing animal consignments (sheep and/or goats) to other farms but can receive consignments |
Cattle herds without outgoing consignments | 2534 4 | 3 (1–341) | No outgoing animal consignments to other farms but can receive consignments |
Pig herds without outgoing consignments | 3140 5 | 4 (1–12,500) | No outgoing animal consignments to other farms but can receive consignments |
Total | 33,329 | - | Cattle herds (n = 16,033) with a population of 1.49 million heads, pig herds (n = 8043) with a population of 13.24 million heads, and small ruminant herds (n = 9254) with a population of 162,601 heads included in model |
Abbreviation | Mitigation Strategies | Description |
---|---|---|
Basic | Basic control (reference) |
|
All following mitigation strategies are on top of basic mitigation strategy | ||
DP15 | Depopulation triggered by 15 infected herds | Pre-emptive depopulation of susceptible herds within 1 km radius of infected herds, trigger after confirmation of 15 infected herds |
DP15SZ15 | Depopulation triggered by 15 infected herds plus enlarged SZ 15 km | Pre-emptive depopulation of all susceptible herds within 1 km radius of infected herds, trigger after confirmation of 15 infected herds, with enlargement of the SZs from 10 to 15 km |
PZ5 | Enlargement of PZ | Enlargement of PZ from 3 to 5 km |
SZ15 | Enlargement of SZ | Enlargement of SZ from 10 to 15 km |
CH | Depopulation of dangerous contact herds | Pre-emptive culling of dangerous contact herds to infected herds based on tracing livestock and its products without consuming surveillance and laboratory resources to confirm the infection status |
PV10_11_14d | Protective ring vaccination triggered 14 days after outbreak detection | Protective ring vaccination to increase probability of protection of susceptible animals from infection within 1 km radius outside SZs (i.e., 10–11 km radius from SZs), enforced 14 days after outbreak detection by keeping animals after vaccination (vaccination to live) |
PV10_11_25 IH | Protective ring vaccination outside of SZ triggered by 25 infected herds | Protective ring vaccination within 1 km radius outside of SZs (i.e., 10–11 km from SZs), triggered once 25 infected herds were reached (i.e., if infected herds do not reach 25, then no vaccination) by keeping animals after vaccination (vaccination to live) |
PV10_11_25 PC | Protective ring vaccination outside of SZ triggered by 25 pending culls | Protective ring vaccination within 1 km radius outside of SZs (i.e., 10–11 km radius from SZs), triggered once number of pending culls reached 25 herds per day (i.e., farms diagnosed with FMD but insufficient resources to start culling operations, if pending culls do not reach 25, then no vaccination), by keeping animals after vaccination (vaccination to live) |
PV7_10_14d_ bov | Protective ring vaccination of cattle in outer 3 km of SZ triggered 14 days after outbreak detection | Protective ring vaccination of all cattle herds in the outer 3 km radius of the SZs (i.e., 7–10 km radius of SZs) enforced 14 days after outbreak detection |
PV7_10_14d_ sui | Protective ring vaccination of pigs in outer 3 km of SZ triggered 14 days after outbreak detection | Protective ring vaccination of all pig herds in the outer 3 km radius of the SZs (i.e., 7–10 km radius of SZs) enforced 14 days after outbreak detection |
PV7_10_14d_ ovi | Protective ring vaccination of small ruminants in outer 3 km of SZ triggered 14 days after outbreak detection | Protective ring vaccination of all ruminant herds in the outer 3 km radius of the SZs (i.e., 7–10 km radius of the SZs) enforced 14 days after outbreak detection |
SV3km14d | Suppressive ring vaccination of all cattle, pigs, and small ruminants triggered 14 days after outbreak detection | Suppressive ring vaccination of all cattle, pigs, and small ruminants within a 3 km radius around each infected herd within PZs to suppress virus production and spread, enforced 14 days after outbreak detection by destroying the animals after vaccination when time and resources permit (vaccination to kill) |
SV3km25IH | Suppressive ring vaccination of all cattle, pigs, and small ruminants triggered by 25 infected herds | Suppressive ring vaccination of all cattle, pigs, and small ruminants within a 3 km radius around each infected herd within PZs, triggered once 25 infected herds were reached (i.e., if infected herds do not reach 25, then no vaccination). Destroying vaccinated animals when time and resources permitted (vaccination to kill) |
SV3km14d_ bov | Suppressive ring vaccination of cattle herds triggered 14 days after outbreak detection | Suppressive ring vaccination of cattle within a 3 km radius around each infected herd within PZs to suppress virus production and spread. Vaccination occurs around all infected holdings detected on or after day 14 of the control programme plus any farms diagnosed in the previous three days. All vaccinated animals culled when time and resources permitted (vaccination to kill) |
Parameters | Value |
---|---|
Transmission rate 1 (ß) | 0.5–2.2 (herd type-dependent) |
Latent period 1 (days) | 1–5 days (species-dependent) |
Infectious period 1 (days) | 5–10 days (species-dependent) |
Incubation period 1 (days) | 3–6 days (species-dependent) |
Clinical period 1 (days) | 10–14 days (species-dependent) |
Probability of mortality 1 | 0.03–0.15 (herd type-dependent) |
Number of days to report suspect premises after clinical signs | 0–19 days (herd type-dependent) |
Probability of reporting suspect cases | 0.80–0.97 (herd type-dependent) |
Ratio of false suspect premises reports to true reports 2 | 2.34:1 |
Time needed for direct trace (days) | 0–3 days (species-dependent) |
Time needed for indirect trace (days) | 1–5 days (species-dependent) |
Effectiveness of direct tracing | 96–99% (species-dependent) |
Effectiveness of indirect tracing | 55–80% (species-dependent) |
Effectiveness of vaccine 1 | 80–87% (species- and vaccine-dependent) |
Immunity lag | 6 days (i.e., from the time point an animal is vaccinated to the time point the animal achieves immunity) |
Surveillance team 3 | 1 veterinarian and 1 technician for investigating clinical suspected herds, perform surveillance in zones and traced contact herds, including sampling of animals |
Culling team 3 | 1 veterinarian, 4 technicians, and 1 truck driver |
Disposal team 3 | 1 veterinarian, 4 technicians, and 1 truck driver |
Cleaning and disinfection team3 | 1 veterinarian and 9 officers from the Danish Emergency Management Agency |
Vaccination team3 | 1 veterinarian and 1 technician |
Min/Max number of surveillance teams | 8/65 (initial: pessimistic)| 16/130 (double in sensitivity analysis: optimistic) |
Min/Max number of culling teams | 3/37 (initial: pessimistic)| 6/74 (double in sensitivity analysis: optimistic) |
Min/Max number of disposal teams | 4/34 (initial: pessimistic)| 8/68 (double in sensitivity analysis: optimistic) |
Min/Max number of decontamination teams | 4/41 (initial: pessimistic)| 8/82 (double in sensitivity analysis: optimistic) |
Min/Max number of vaccination teams | 7/72 (initial: pessimistic)| 14/144 (double in sensitivity analysis: optimistic) |
Days for herd surveillance visits 4 | 0.2–0.7 days (herd type-dependent) |
Days to cull a herd 4 | 0.25–0.8 days (herd type-dependent) |
Days to dispose of a herd 4 | 0.2–0.5 days (herd type-dependent) |
Days to decontaminate premises 4 | 2–4 days (herd type-dependent) |
Days to vaccinate a herd 4 | 0.2–0.7 days (herd type-dependent) |
Surveillance visit costs 5 (per herd) | 160–4227 EUR/herd plus staff time and laboratory tests (herd type-dependent) |
Disinfection costs 6 (per herd) | 81,081–283,784 EUR/herd plus staff time (herd type-dependent) |
Culling costs (per animal) | 1–36 EUR/animal (species-dependent) |
Disposal costs (per animal) | 18–118 EUR/animal (species-dependent) |
Compensation costs (per animal) Vaccination costs (per animal) 7 | 154–1681 EUR/animal (species-dependent) 7.75–15.75 EUR/animal (species-dependent) |
Disease control centre costs 8 (per centre) | 10,607 EUR/day |
Daily export value of live pig to non-EU countries 9 | 153,531 EUR/day |
Daily export value of pig products to non-EU countries 9 | 7,142,620 EUR/day |
Daily export value of live pig to EU countries 9,10 | 2,956,995 EUR/day |
Daily export value of pig products to EU countries 9,10 | 2,925,764 EUR/day |
Daily export value of live cattle to non-EU countries 9 | 71,121 EUR/day |
Daily export value of live cattle to EU countries 9,10 | 111,698 EUR/day |
Daily export value of beef to non-EU countries 9 | 66,165 EUR/day |
Daily export value of beef to EU countries 9,10 | 867,370 EUR/day |
Daily export value of dairy products to non-EU countries 9,11 | 3,934,152 EUR/day |
Daily export value of dairy products to EU countries 9–11 | 3,383,179 EUR/day |
ELISA costs 12 | 84–95 EUR/test |
Daily ELISA capacity | 3570/day |
PCR costs | 73 EUR/test |
Daily PCR capacity | 286/day |
ELISA sensitivity 13 | 0.86–0.99 |
ELISA specificity 13 | 0.97–0.99 |
PCR sensitivity 13 | 0.95–0.99 |
PCR specificity 13 | 0.99–0.99 |
Clinical sensitivity of vaccinated animals | 0.5–0.95 (species-dependent) |
Clinical specificity of vaccinated animals | 0.70 |
Clinical sensitivity of non-vaccinated animals | 0.5–0.98 (species-dependent) |
Clinical specificity of non-vaccinated animals | 0.70 |
Average daily contribution margin per dairy cow 14 | 4.95/day |
Average daily contribution margin per beef cattle 14 | 0.76/day |
Average daily contribution margin per breeding pig 14 | 3.52/day |
Average daily contribution margin per weaner pig 14 | 2.62/day |
Average daily contribution margin per fattening pig 14 | 0.12/day |
Average daily contribution margin per small ruminant 14 | 1.40/day |
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Conrady, B.; Mortensen, S.; Nielsen, S.S.; Houe, H.; Calvo-Artavia, F.F.; Ellis-Iversen, J.; Boklund, A. Simulation of Foot-and-Mouth Disease Spread and Effects of Mitigation Strategies to Support Veterinary Contingency Planning in Denmark. Pathogens 2023, 12, 435. https://doi.org/10.3390/pathogens12030435
Conrady B, Mortensen S, Nielsen SS, Houe H, Calvo-Artavia FF, Ellis-Iversen J, Boklund A. Simulation of Foot-and-Mouth Disease Spread and Effects of Mitigation Strategies to Support Veterinary Contingency Planning in Denmark. Pathogens. 2023; 12(3):435. https://doi.org/10.3390/pathogens12030435
Chicago/Turabian StyleConrady, Beate, Sten Mortensen, Søren Saxmose Nielsen, Hans Houe, Francisco Fernando Calvo-Artavia, Johanne Ellis-Iversen, and Anette Boklund. 2023. "Simulation of Foot-and-Mouth Disease Spread and Effects of Mitigation Strategies to Support Veterinary Contingency Planning in Denmark" Pathogens 12, no. 3: 435. https://doi.org/10.3390/pathogens12030435
APA StyleConrady, B., Mortensen, S., Nielsen, S. S., Houe, H., Calvo-Artavia, F. F., Ellis-Iversen, J., & Boklund, A. (2023). Simulation of Foot-and-Mouth Disease Spread and Effects of Mitigation Strategies to Support Veterinary Contingency Planning in Denmark. Pathogens, 12(3), 435. https://doi.org/10.3390/pathogens12030435