Romário-Silva, D.; Alencar, S.M.; Bueno-Silva, B.; Sardi, J.d.C.O.; Franchin, M.; Carvalho, R.D.P.d.; Ferreira, T.E.d.S.A.; Rosalen, P.L.
Antimicrobial Activity of Honey against Oral Microorganisms: Current Reality, Methodological Challenges and Solutions. Microorganisms 2022, 10, 2325.
https://doi.org/10.3390/microorganisms10122325
AMA Style
Romário-Silva D, Alencar SM, Bueno-Silva B, Sardi JdCO, Franchin M, Carvalho RDPd, Ferreira TEdSA, Rosalen PL.
Antimicrobial Activity of Honey against Oral Microorganisms: Current Reality, Methodological Challenges and Solutions. Microorganisms. 2022; 10(12):2325.
https://doi.org/10.3390/microorganisms10122325
Chicago/Turabian Style
Romário-Silva, Diego, Severino Matias Alencar, Bruno Bueno-Silva, JanaÃna de Cássia Orlandi Sardi, Marcelo Franchin, Rafaela Durrer Parolina de Carvalho, Thayná Ellen de Sousa Alves Ferreira, and Pedro Luiz Rosalen.
2022. "Antimicrobial Activity of Honey against Oral Microorganisms: Current Reality, Methodological Challenges and Solutions" Microorganisms 10, no. 12: 2325.
https://doi.org/10.3390/microorganisms10122325
APA Style
Romário-Silva, D., Alencar, S. M., Bueno-Silva, B., Sardi, J. d. C. O., Franchin, M., Carvalho, R. D. P. d., Ferreira, T. E. d. S. A., & Rosalen, P. L.
(2022). Antimicrobial Activity of Honey against Oral Microorganisms: Current Reality, Methodological Challenges and Solutions. Microorganisms, 10(12), 2325.
https://doi.org/10.3390/microorganisms10122325
