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Journal: Microorganisms, 2022
Volume: 10
Number: 2387

Article: Antifungal Potential of Capsaicinoids and Capsinoids from the Capsicum Genus for the Safeguarding of Agrifood Production: Advantages and Limitations for Environmental Health
Authors: by Jéssica Costa, Marcela Sepúlveda, Víctor Gallardo, Yasna Cayún, Christian Santander, Antonieta Ruíz, Marjorie Reyes, Carla Santos, Pablo Cornejo, Nelson Lima and Cledir Santos
Link: https://www.mdpi.com/2076-2607/10/12/2387

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