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Journal: Microorganisms, 2022
Volume: 10
Number: 787
Article:
Effects of LAB Inoculants on the Fermentation Quality, Chemical Composition, and Bacterial Community of Oat Silage on the Qinghai-Tibetan Plateau
Authors:
by
Qiming Cheng, Liangyin Chen, Yulian Chen, Ping Li and Chao Chen
Link:
https://www.mdpi.com/2076-2607/10/4/787
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