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Journal: Microorganisms, 2023
Volume: 11
Number: 587

Article: Comparative Genomics of Halobacterium salinarum Strains Isolated from Salted Foods Reveals Protechnological Genes for Food Applications
Authors: by Alessandra Fontana, Irene Falasconi, Paolo Bellassi, Elisabetta Fanfoni, Edoardo Puglisi and Lorenzo Morelli
Link: https://www.mdpi.com/2076-2607/11/3/587

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