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Journal: Microorganisms, 2023
Volume: 11
Number: 1290

Article: Bacillus cereus in the Artisanal Cheese Production Chain in Southwestern Mexico
Authors: by Itzel-Maralhi Cruz-Facundo, Jeiry Toribio-Jiménez, Natividad Castro-Alarcón, Marco-Antonio Leyva-Vázquez, Hugo-Alberto Rodríguez-Ruíz, José-Humberto Pérez-Olais, Roberto Adame-Gómez, Elvia Rodríguez-Bataz, Joel Reyes-Roldán, Salvador Muñoz-Barrios and Arturo Ramírez-Peralta
Link: https://www.mdpi.com/2076-2607/11/5/1290

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