Article Versions Notes

Korena K, Krzyzankova M, Florianova M, Karasova D, Babak V, Strakova N, Juricova H. Microbial Succession in the Cheese Ripening Process—Competition of the Starter Cultures and the Microbiota of the Cheese Plant Environment. Microorganisms. 2023; 11(7):1735. https://doi.org/10.3390/microorganisms11071735

Korena, Kristyna, Miroslava Krzyzankova, Martina Florianova, Daniela Karasova, Vladimir Babak, Nicol Strakova, and Helena Juricova. 2023. "Microbial Succession in the Cheese Ripening Process—Competition of the Starter Cultures and the Microbiota of the Cheese Plant Environment" Microorganisms 11, no. 7: 1735. https://doi.org/10.3390/microorganisms11071735

Korena, K., Krzyzankova, M., Florianova, M., Karasova, D., Babak, V., Strakova, N., & Juricova, H. (2023). Microbial Succession in the Cheese Ripening Process—Competition of the Starter Cultures and the Microbiota of the Cheese Plant Environment. Microorganisms, 11(7), 1735. https://doi.org/10.3390/microorganisms11071735