Phylogeographic Analysis of Soft-Rot-Causing Pectobacterium spp. Strains Obtained from Cabbage in Serbia
Abstract
:1. Introduction
2. Materials and Methods
2.1. Sequences of the Pectobacterium spp. Strains Used for Phylogeographic Analysis
2.2. Phylogeographic Analysis
3. Results and Discussion
Phylogeographic Analysis
4. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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P. carotovorum Strains | p-Distance/SE * | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | |
1. Pc2321 | 0.003 | 0.001 | 0.003 | 0.003 | 0.003 | 0.004 | 0.003 | 0.003 | 0.002 | 0.003 | 0.002 | |
2. Pc3821 | 0.015 | 0.003 | 0.003 | 0.003 | 0.004 | 0.003 | 0.003 | 0.003 | 0.002 | 0.003 | 0.003 | |
3. Pc4821 | 0.002 | 0.014 | 0.003 | 0.003 | 0.003 | 0.004 | 0.003 | 0.003 | 0.002 | 0.003 | 0.002 | |
4. Pc5421 | 0.016 | 0.015 | 0.015 | 0.004 | 0.004 | 0.004 | 0.004 | 0.003 | 0.003 | 0.003 | 0.004 | |
5. Pc8321 | 0.015 | 0.015 | 0.015 | 0.021 | 0.003 | 0.002 | 0.002 | 0.003 | 0.003 | 0.003 | 0.003 | |
6. Pcc2520 | 0.016 | 0.023 | 0.016 | 0.021 | 0.016 | 0.004 | 0.003 | 0.002 | 0.003 | 0.003 | 0.002 | |
7. ATCC 15713 | 0.021 | 0.020 | 0.020 | 0.020 | 0.009 | 0.020 | 0.003 | 0.003 | 0.003 | 0.003 | 0.003 | |
8. WPP14 | 0.015 | 0.013 | 0.014 | 0.018 | 0.005 | 0.015 | 0.013 | 0.003 | 0.003 | 0.003 | 0.003 | |
9. 25.1 | 0.019 | 0.019 | 0.018 | 0.018 | 0.013 | 0.009 | 0.018 | 0.014 | 0.003 | 0.003 | 0.003 | |
10. XP-13 | 0.011 | 0.009 | 0.010 | 0.015 | 0.014 | 0.020 | 0.017 | 0.012 | 0.021 | 0.003 | 0.003 | |
11. JR1.1 | 0.012 | 0.013 | 0.012 | 0.013 | 0.015 | 0.020 | 0.017 | 0.015 | 0.019 | 0.015 | 0.003 | |
12. BP201601.1 | 0.009 | 0.016 | 0.009 | 0.020 | 0.012 | 0.010 | 0.015 | 0.012 | 0.012 | 0.016 | 0.015 |
P. versatile Strains | p-Distance/SE * | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | |
1. Pv6321 | 0.003 | 0.003 | 0.001 | 0.004 | 0.003 | 0.003 | 0.003 | 0.003 | 0.003 | |
2. Pv1520 | 0.016 | 0.002 | 0.003 | 0.003 | 0.004 | 0.003 | 0.003 | 0.001 | 0.003 | |
3. F131 | 0.013 | 0.004 | 0.003 | 0.003 | 0.004 | 0.003 | 0.003 | 0.001 | 0.003 | |
4. DSM 30169 | 0.002 | 0.015 | 0.013 | 0.004 | 0.003 | 0.003 | 0.003 | 0.003 | 0.003 | |
5. MYP201603 | 0.019 | 0.012 | 0.010 | 0.019 | 0.004 | 0.004 | 0.004 | 0.003 | 0.003 | |
6. SR1 | 0.018 | 0.020 | 0.023 | 0.017 | 0.023 | 0.004 | 0.003 | 0.004 | 0.003 | |
7. SR12 | 0.018 | 0.015 | 0.014 | 0.016 | 0.022 | 0.025 | 0.003 | 0.003 | 0.003 | |
8. 14A | 0.016 | 0.015 | 0.015 | 0.015 | 0.021 | 0.021 | 0.013 | 0.003 | 0.004 | |
9. SCC1 | 0.015 | 0.002 | 0.003 | 0.013 | 0.013 | 0.022 | 0.013 | 0.014 | 0.003 | |
10. 3-2 | 0.015 | 0.015 | 0.015 | 0.012 | 0.020 | 0.017 | 0.019 | 0.021 | 0.016 |
P. odoriferum Strains | p-Distance/SE * | |||
---|---|---|---|---|
1 | 2 | 3 | 4 | |
1. Po7521 | 0.001 | 0.004 | 0.001 | |
2. BC S7 | 0.002 | 0.003 | 0.001 | |
3. JK2.1 | 0.017 | 0.016 | 0.003 | |
4. CFBP1878 | 0.001 | 0.001 | 0.016 |
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Jelušić, A.; Scortichini, M.; Marković, S.; Mitrović, P.; Iličić, R.; Stanković, S.; Popović Milovanović, T. Phylogeographic Analysis of Soft-Rot-Causing Pectobacterium spp. Strains Obtained from Cabbage in Serbia. Microorganisms 2023, 11, 2122. https://doi.org/10.3390/microorganisms11082122
Jelušić A, Scortichini M, Marković S, Mitrović P, Iličić R, Stanković S, Popović Milovanović T. Phylogeographic Analysis of Soft-Rot-Causing Pectobacterium spp. Strains Obtained from Cabbage in Serbia. Microorganisms. 2023; 11(8):2122. https://doi.org/10.3390/microorganisms11082122
Chicago/Turabian StyleJelušić, Aleksandra, Marco Scortichini, Sanja Marković, Petar Mitrović, Renata Iličić, Slaviša Stanković, and Tatjana Popović Milovanović. 2023. "Phylogeographic Analysis of Soft-Rot-Causing Pectobacterium spp. Strains Obtained from Cabbage in Serbia" Microorganisms 11, no. 8: 2122. https://doi.org/10.3390/microorganisms11082122
APA StyleJelušić, A., Scortichini, M., Marković, S., Mitrović, P., Iličić, R., Stanković, S., & Popović Milovanović, T. (2023). Phylogeographic Analysis of Soft-Rot-Causing Pectobacterium spp. Strains Obtained from Cabbage in Serbia. Microorganisms, 11(8), 2122. https://doi.org/10.3390/microorganisms11082122