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Journal: Microorganisms, 2023
Volume: 11
Number: 2291
Article:
Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus bulgaricus as Influenced by New Food Sources
Authors:
by
Ashly Castro, Ricardo S. Aleman, Miguel Tabora, Shirin Kazemzadeh, Leyla K. Pournaki, Roberto Cedillos, Jhunior Marcia and Kayanush Aryana
Link:
https://www.mdpi.com/2076-2607/11/9/2291
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