Zhao, K.; Qiu, L.; Tao, X.; Zhang, Z.; Wei, H.
Genome Analysis for Cholesterol-Lowing Action and Bacteriocin Production of Lactiplantibacillus plantarum WLPL21 and ZDY04 from Traditional Chinese Fermented Foods. Microorganisms 2024, 12, 181.
https://doi.org/10.3390/microorganisms12010181
AMA Style
Zhao K, Qiu L, Tao X, Zhang Z, Wei H.
Genome Analysis for Cholesterol-Lowing Action and Bacteriocin Production of Lactiplantibacillus plantarum WLPL21 and ZDY04 from Traditional Chinese Fermented Foods. Microorganisms. 2024; 12(1):181.
https://doi.org/10.3390/microorganisms12010181
Chicago/Turabian Style
Zhao, Kui, Liang Qiu, Xueying Tao, Zhihong Zhang, and Hua Wei.
2024. "Genome Analysis for Cholesterol-Lowing Action and Bacteriocin Production of Lactiplantibacillus plantarum WLPL21 and ZDY04 from Traditional Chinese Fermented Foods" Microorganisms 12, no. 1: 181.
https://doi.org/10.3390/microorganisms12010181
APA Style
Zhao, K., Qiu, L., Tao, X., Zhang, Z., & Wei, H.
(2024). Genome Analysis for Cholesterol-Lowing Action and Bacteriocin Production of Lactiplantibacillus plantarum WLPL21 and ZDY04 from Traditional Chinese Fermented Foods. Microorganisms, 12(1), 181.
https://doi.org/10.3390/microorganisms12010181