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Screening and Comparative Genomics of Probiotic Lactic Acid Bacteria from Bee Bread of Apis Cerana: Influence of Stevia and Stevioside on Bacterial Cell Growth and the Potential of Fermented Stevia as an Antidiabetic, Antioxidant, and Antifungal Agent
 
 

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Journal: Microorganisms, 2025
Volume: 13
Number: 217

Article: In Vitro Characterization of Probiotic Strains Bacillus subtilis and Enterococcus durans and Their Effect on Broiler Chicken Performance and Immune Response During Salmonella Enteritidis Infection
Authors: by Revathi Shanmugasundaram, Nalisa Khochamit, Ramesh K. Selvaraj, Mohammad Mortada, Surasak Siripornadulsil and Wilailak Siripornadulsil
Link: https://www.mdpi.com/2076-2607/13/2/217

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