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Journal: MicroorganismsVolume: 13Number: 754
Article: Growth and Diversity of Spoiling and Foodborne Bacteria in Poultry Hamburgers in Modified Atmosphere and with Sulfites During Shelf Life
- Authors:
- Elena González-Fandos1,
- Alba Martínez Laorden1 and
- María Jesús Serrano Andrés3,*
- et al.
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