Yan, Z.; Li, T.; Zou, G.; Zhang, X.; Qu, L.; Wei, Y.
Probiotic Fermentation of Defatted Cottonseed Meal for Sustainable Foods and Non-Food Applications. Microorganisms 2025, 13, 1020.
https://doi.org/10.3390/microorganisms13051020
AMA Style
Yan Z, Li T, Zou G, Zhang X, Qu L, Wei Y.
Probiotic Fermentation of Defatted Cottonseed Meal for Sustainable Foods and Non-Food Applications. Microorganisms. 2025; 13(5):1020.
https://doi.org/10.3390/microorganisms13051020
Chicago/Turabian Style
Yan, Zhanqiang, Tian Li, Gen Zou, Xiaoling Zhang, Lingbo Qu, and Yongjun Wei.
2025. "Probiotic Fermentation of Defatted Cottonseed Meal for Sustainable Foods and Non-Food Applications" Microorganisms 13, no. 5: 1020.
https://doi.org/10.3390/microorganisms13051020
APA Style
Yan, Z., Li, T., Zou, G., Zhang, X., Qu, L., & Wei, Y.
(2025). Probiotic Fermentation of Defatted Cottonseed Meal for Sustainable Foods and Non-Food Applications. Microorganisms, 13(5), 1020.
https://doi.org/10.3390/microorganisms13051020