da Silva Pinto, L.F.; Tavares, T.C.S.; Cardenas-Alegria, O.V.; Lobato, E.M.S.G.; de Sousa, C.P.; Nunes, A.R.C.
Endophytic Bacteria with Potential Antimicrobial Activity Isolated from Theobroma cacao in Brazilian Amazon. Microorganisms 2025, 13, 1686.
https://doi.org/10.3390/microorganisms13071686
AMA Style
da Silva Pinto LF, Tavares TCS, Cardenas-Alegria OV, Lobato EMSG, de Sousa CP, Nunes ARC.
Endophytic Bacteria with Potential Antimicrobial Activity Isolated from Theobroma cacao in Brazilian Amazon. Microorganisms. 2025; 13(7):1686.
https://doi.org/10.3390/microorganisms13071686
Chicago/Turabian Style
da Silva Pinto, LÃvia Freitas, Taynara Cristina Santos Tavares, Oscar Victor Cardenas-Alegria, Elaine Maria Silva Guedes Lobato, Cristina Paiva de Sousa, and Adriana Ribeiro Carneiro Nunes.
2025. "Endophytic Bacteria with Potential Antimicrobial Activity Isolated from Theobroma cacao in Brazilian Amazon" Microorganisms 13, no. 7: 1686.
https://doi.org/10.3390/microorganisms13071686
APA Style
da Silva Pinto, L. F., Tavares, T. C. S., Cardenas-Alegria, O. V., Lobato, E. M. S. G., de Sousa, C. P., & Nunes, A. R. C.
(2025). Endophytic Bacteria with Potential Antimicrobial Activity Isolated from Theobroma cacao in Brazilian Amazon. Microorganisms, 13(7), 1686.
https://doi.org/10.3390/microorganisms13071686
