Silva, S.d.O.; Mafra, A.K.C.; Pelissari, F.M.; Rodrigues de Lemos, L.; Molina, G.
Biotechnology in Agro-Industry: Valorization of Agricultural Wastes, By-Products and Sustainable Practices. Microorganisms 2025, 13, 1789.
https://doi.org/10.3390/microorganisms13081789
AMA Style
Silva SdO, Mafra AKC, Pelissari FM, Rodrigues de Lemos L, Molina G.
Biotechnology in Agro-Industry: Valorization of Agricultural Wastes, By-Products and Sustainable Practices. Microorganisms. 2025; 13(8):1789.
https://doi.org/10.3390/microorganisms13081789
Chicago/Turabian Style
Silva, Sandra de Oliveira, Amanda Kelly Cristiano Mafra, Franciele Maria Pelissari, Leandro Rodrigues de Lemos, and Gustavo Molina.
2025. "Biotechnology in Agro-Industry: Valorization of Agricultural Wastes, By-Products and Sustainable Practices" Microorganisms 13, no. 8: 1789.
https://doi.org/10.3390/microorganisms13081789
APA Style
Silva, S. d. O., Mafra, A. K. C., Pelissari, F. M., Rodrigues de Lemos, L., & Molina, G.
(2025). Biotechnology in Agro-Industry: Valorization of Agricultural Wastes, By-Products and Sustainable Practices. Microorganisms, 13(8), 1789.
https://doi.org/10.3390/microorganisms13081789