Ban-Cucerzan, A.; Imre, K.; Morar, A.; Marcu, A.; Hotea, I.; Popa, S.-A.; Pătrînjan, R.-T.; Bucur, I.-M.; Gașpar, C.; Plotuna, A.-M.;
et al. Persistent Threats: A Comprehensive Review of Biofilm Formation, Control, and Economic Implications in Food Processing Environments. Microorganisms 2025, 13, 1805.
https://doi.org/10.3390/microorganisms13081805
AMA Style
Ban-Cucerzan A, Imre K, Morar A, Marcu A, Hotea I, Popa S-A, Pătrînjan R-T, Bucur I-M, Gașpar C, Plotuna A-M,
et al. Persistent Threats: A Comprehensive Review of Biofilm Formation, Control, and Economic Implications in Food Processing Environments. Microorganisms. 2025; 13(8):1805.
https://doi.org/10.3390/microorganisms13081805
Chicago/Turabian Style
Ban-Cucerzan, Alexandra, Kálmán Imre, Adriana Morar, Adela Marcu, Ionela Hotea, Sebastian-Alexandru Popa, Răzvan-Tudor Pătrînjan, Iulia-Maria Bucur, Cristina Gașpar, Ana-Maria Plotuna,
and et al. 2025. "Persistent Threats: A Comprehensive Review of Biofilm Formation, Control, and Economic Implications in Food Processing Environments" Microorganisms 13, no. 8: 1805.
https://doi.org/10.3390/microorganisms13081805
APA Style
Ban-Cucerzan, A., Imre, K., Morar, A., Marcu, A., Hotea, I., Popa, S.-A., Pătrînjan, R.-T., Bucur, I.-M., Gașpar, C., Plotuna, A.-M., & Ban, S.-C.
(2025). Persistent Threats: A Comprehensive Review of Biofilm Formation, Control, and Economic Implications in Food Processing Environments. Microorganisms, 13(8), 1805.
https://doi.org/10.3390/microorganisms13081805
