Hu, M.; Zhang, H.; Han, L.; Zhang, W.; Xing, X.; Wang, Y.; Ou, S.; Liu, Y.; Li, X.; Xue, Z.
Integrated Microbiome–Metabolome Analysis and Functional Strain Validation Reveal Key Biochemical Transformations During Pu-erh Tea Pile Fermentation. Microorganisms 2025, 13, 1857.
https://doi.org/10.3390/microorganisms13081857
AMA Style
Hu M, Zhang H, Han L, Zhang W, Xing X, Wang Y, Ou S, Liu Y, Li X, Xue Z.
Integrated Microbiome–Metabolome Analysis and Functional Strain Validation Reveal Key Biochemical Transformations During Pu-erh Tea Pile Fermentation. Microorganisms. 2025; 13(8):1857.
https://doi.org/10.3390/microorganisms13081857
Chicago/Turabian Style
Hu, Mengkai, Huimin Zhang, Leisa Han, Wenfang Zhang, Xinhui Xing, Yi Wang, Shujian Ou, Yan Liu, Xiangfei Li, and Zhenglian Xue.
2025. "Integrated Microbiome–Metabolome Analysis and Functional Strain Validation Reveal Key Biochemical Transformations During Pu-erh Tea Pile Fermentation" Microorganisms 13, no. 8: 1857.
https://doi.org/10.3390/microorganisms13081857
APA Style
Hu, M., Zhang, H., Han, L., Zhang, W., Xing, X., Wang, Y., Ou, S., Liu, Y., Li, X., & Xue, Z.
(2025). Integrated Microbiome–Metabolome Analysis and Functional Strain Validation Reveal Key Biochemical Transformations During Pu-erh Tea Pile Fermentation. Microorganisms, 13(8), 1857.
https://doi.org/10.3390/microorganisms13081857