Article Versions Notes

Longo A, Sconosciuto L, Verni M, Carofiglio VE, Centrone D, Villano M, Salvatori G, Pontonio E, Montemurro M, Rizzello CG. Substrate Optimization for PHB Production from Ricotta Cheese Exhausted Whey Using Azohydromonas lata DSM 1123. Microorganisms. 2025; 13(8):1917. https://doi.org/10.3390/microorganisms13081917

Longo, Angela, Luca Sconosciuto, Michela Verni, Vito Emanuele Carofiglio, Domenico Centrone, Marianna Villano, Gaia Salvatori, Erica Pontonio, Marco Montemurro, and Carlo Giuseppe Rizzello. 2025. "Substrate Optimization for PHB Production from Ricotta Cheese Exhausted Whey Using Azohydromonas lata DSM 1123" Microorganisms 13, no. 8: 1917. https://doi.org/10.3390/microorganisms13081917

Longo, A., Sconosciuto, L., Verni, M., Carofiglio, V. E., Centrone, D., Villano, M., Salvatori, G., Pontonio, E., Montemurro, M., & Rizzello, C. G. (2025). Substrate Optimization for PHB Production from Ricotta Cheese Exhausted Whey Using Azohydromonas lata DSM 1123. Microorganisms, 13(8), 1917. https://doi.org/10.3390/microorganisms13081917