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Journal: Microorganisms, 2025
Volume: 13
Number: 2021

Article: Are “Free From” Foods Risk-Free? Lactose-Free Milk Fermentation Modulates Normal Colon in a Gut Microbiota in Vitro Model
Authors: by Flavia Casciano, Lorenzo Nissen, Alessandra Bordoni and Andrea Gianotti
Link: https://www.mdpi.com/2076-2607/13/9/2021

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