Yamada, N.; Saito-Iwamoto, C.; Nakamura, M.; Soeda, M.; Chiba, Y.; Kano, H.; Asami, Y.
Lactobacillus gasseri PA-3 Uses the Purines IMP, Inosine and Hypoxanthine and Reduces their Absorption in Rats. Microorganisms 2017, 5, 10.
https://doi.org/10.3390/microorganisms5010010
AMA Style
Yamada N, Saito-Iwamoto C, Nakamura M, Soeda M, Chiba Y, Kano H, Asami Y.
Lactobacillus gasseri PA-3 Uses the Purines IMP, Inosine and Hypoxanthine and Reduces their Absorption in Rats. Microorganisms. 2017; 5(1):10.
https://doi.org/10.3390/microorganisms5010010
Chicago/Turabian Style
Yamada, Naruomi, Chizuru Saito-Iwamoto, Marie Nakamura, Misato Soeda, Yoshika Chiba, Hiroshi Kano, and Yukio Asami.
2017. "Lactobacillus gasseri PA-3 Uses the Purines IMP, Inosine and Hypoxanthine and Reduces their Absorption in Rats" Microorganisms 5, no. 1: 10.
https://doi.org/10.3390/microorganisms5010010
APA Style
Yamada, N., Saito-Iwamoto, C., Nakamura, M., Soeda, M., Chiba, Y., Kano, H., & Asami, Y.
(2017). Lactobacillus gasseri PA-3 Uses the Purines IMP, Inosine and Hypoxanthine and Reduces their Absorption in Rats. Microorganisms, 5(1), 10.
https://doi.org/10.3390/microorganisms5010010