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Journal: Microorganisms, 2017
Volume: 5
Number: 52

Article: Insight into the Genome of Staphylococcus xylosus, a Ubiquitous Species Well Adapted to Meat Products
Authors: by Sabine Leroy, Aurore Vermassen, Geoffrey Ras and Régine Talon
Link: https://www.mdpi.com/2076-2607/5/3/52

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