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Journal: Microorganisms, 2020
Volume: 8
Number: 1586

Article: Yogurt Produced by Novel Natural Starter Cultures Improves Gut Epithelial Barrier In Vitro
Authors: by Nikola Popović, Emilija Brdarić, Jelena Đokić, Miroslav Dinić, Katarina Veljović, Nataša Golić and Amarela Terzić-Vidojević
Link: https://www.mdpi.com/2076-2607/8/10/1586

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