Defining Coral Bleaching as a Microbial Dysbiosis within the Coral Holobiont
Abstract
:1. Introduction
2. The Coral Holobiont
2.1. Corals
2.2. Symbiodiniaceae
2.3. The Microbiota
2.3.1. Bacteria
2.3.2. Viruses
2.3.3. Other Microbial Members
3. Coral Bleaching: From Adaptive to Traumatic Holobiont Dysbiosis
- (1)
- Adaptive dysbiosis without Symbiodiniaceae community restructuring;
- (2)
- Adaptive dysbiosis with Symbiodiniaceae community restructuring with or without transient bleaching;
- (3)
- Maladaptive/traumatic dysbiosis with irreversible loss of Symbiodiniaceae and invasion of opportunistic microbes leading to holobiont death.
3.1. Adaptive Dysbiosis without Symbiodiniaceae Community Restructuring
3.2. Adaptive Dysbiosis with Symbiodiniaceae Community Restructuring with or without Transient Bleaching
3.3. Madaptive/Traumatic Dysbiosis with loss of Symbiodiniaceae and Invasion of Opportunistic Microbes Leading to Holobiont Death
4. Microbiome Manipulations
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Boilard, A.; Dubé, C.E.; Gruet, C.; Mercière, A.; Hernandez-Agreda, A.; Derome, N. Defining Coral Bleaching as a Microbial Dysbiosis within the Coral Holobiont. Microorganisms 2020, 8, 1682. https://doi.org/10.3390/microorganisms8111682
Boilard A, Dubé CE, Gruet C, Mercière A, Hernandez-Agreda A, Derome N. Defining Coral Bleaching as a Microbial Dysbiosis within the Coral Holobiont. Microorganisms. 2020; 8(11):1682. https://doi.org/10.3390/microorganisms8111682
Chicago/Turabian StyleBoilard, Aurélie, Caroline E. Dubé, Cécile Gruet, Alexandre Mercière, Alejandra Hernandez-Agreda, and Nicolas Derome. 2020. "Defining Coral Bleaching as a Microbial Dysbiosis within the Coral Holobiont" Microorganisms 8, no. 11: 1682. https://doi.org/10.3390/microorganisms8111682
APA StyleBoilard, A., Dubé, C. E., Gruet, C., Mercière, A., Hernandez-Agreda, A., & Derome, N. (2020). Defining Coral Bleaching as a Microbial Dysbiosis within the Coral Holobiont. Microorganisms, 8(11), 1682. https://doi.org/10.3390/microorganisms8111682