Article Versions Notes

Munekata PES, Pateiro M, Zhang W, Domínguez R, Xing L, Fierro EM, Lorenzo JM. Autochthonous Probiotics in Meat Products: Selection, Identification, and Their Use as Starter Culture. Microorganisms. 2020; 8(11):1833. https://doi.org/10.3390/microorganisms8111833

Munekata, Paulo E. S., Mirian Pateiro, Wangang Zhang, Rubén Domínguez, Lujuan Xing, Elena Movilla Fierro, and José M. Lorenzo. 2020. "Autochthonous Probiotics in Meat Products: Selection, Identification, and Their Use as Starter Culture" Microorganisms 8, no. 11: 1833. https://doi.org/10.3390/microorganisms8111833

Munekata, P. E. S., Pateiro, M., Zhang, W., Domínguez, R., Xing, L., Fierro, E. M., & Lorenzo, J. M. (2020). Autochthonous Probiotics in Meat Products: Selection, Identification, and Their Use as Starter Culture. Microorganisms, 8(11), 1833. https://doi.org/10.3390/microorganisms8111833