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Journal: Microorganisms, 2020
Volume: 8
Number: 1833

Article: Autochthonous Probiotics in Meat Products: Selection, Identification, and Their Use as Starter Culture
Authors: by Paulo E. S. Munekata, Mirian Pateiro, Wangang Zhang, Rubén Domínguez, Lujuan Xing, Elena Movilla Fierro and José M. Lorenzo
Link: https://www.mdpi.com/2076-2607/8/11/1833

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