Next Article in Journal
Impact of Inoculum Type on the Microbial Community and Power Performance of Urine-Fed Microbial Fuel Cells
Next Article in Special Issue
Combating Parasitic Nematode Infections, Newly Discovered Antinematode Compounds from Marine Epiphytic Bacteria
Previous Article in Journal
Prophages and Past Prophage-Host Interactions Revealed by CRISPR Spacer Content in a Fish Pathogen
Previous Article in Special Issue
Use of Permanent Wall-Deficient Cells as a System for the Discovery of New-to-Nature Metabolites
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Alternative Extraction and Characterization of Nitrogen-Containing Azaphilone Red Pigments and Ergosterol Derivatives from the Marine-Derived Fungal Talaromyces sp. 30570 Strain with Industrial Relevance

1
Laboratoire de Chimie et de Biotechnologie des Produits Naturels, CHEMBIOPRO, Université de La Réunion, 15 Avenue René Cassin, CS 92003, F-97744 Saint-Denis, France
2
Département Hygiène Sécurité Environnement (HSE), IUT La Réunion, Université de La Réunion, 40 Avenue de Soweto, BP 373, F-97455 Saint-Pierre, France
*
Author to whom correspondence should be addressed.
Microorganisms 2020, 8(12), 1920; https://doi.org/10.3390/microorganisms8121920
Submission received: 1 November 2020 / Revised: 28 November 2020 / Accepted: 1 December 2020 / Published: 3 December 2020
(This article belongs to the Special Issue Microbial Secondary Metabolites and Biotechnology)

Abstract

:
Many species of Talaromyces of marine origin could be considered as non-toxigenic fungal cell factory. Some strains could produce water-soluble active biopigments in submerged cultures. These fungal pigments are of interest due to their applications in the design of new pharmaceutical products. In this study, the azaphilone red pigments and ergosterol derivatives produced by a wild type of Talaromyces sp. 30570 (CBS 206.89 B) marine-derived fungal strain with industrial relevance were described. The strain was isolated from the coral reef of the Réunion island. An alternative extraction of the fungal pigments using high pressure with eco-friendly solvents was studied. Twelve different red pigments were detected, including two pigmented ergosterol derivatives. Nine metabolites were identified using HPLC-PDA-ESI/MS as Monascus-like azaphilone pigments. In particular, derivatives of nitrogen-containing azaphilone red pigment, like PP-R, 6-[(Z)-2-Carboxyvinyl]-N-GABA-PP-V, N-threonine-monascorubramin, N-glutaryl-rubropunctamin, monascorubramin, and presumed N-threonyl-rubropunctamin (or acid form of the pigment PP-R) were the major pigmented compounds produced. Interestingly, the bioproduction of these red pigments occurred only when complex organic nitrogen sources were present in the culture medium. These findings are important for the field of the selective production of Monascus-like azaphilone red pigments for the industries.

1. Introduction

With the progress of biotechnologies, the investigation and exploitation of rich natural sources to isolate natural products with commercial applications has gained increasing interest. Interestingly, the quest for novel drugs has driven research back to look closer at what nature has to offer: biodiversity and untapped natural resources [1,2]. Microorganisms represent a vast repertoire of natural products, many of them with industrial importance. Industrially important fungal bioactive compounds, such as enzymes, organic acids, biochemicals and pigments (with shades of orange, yellow, red, etc.), can be produced from specific fungi [3,4,5,6,7]. As some synthetic colorants have carcinogenic and teratogenic effects, fungal pigments represent an alternative source of natural colorants that are independent of agro-climatic conditions [7,8]. Red colorants of fungal origin have become more and more valued and sought after in the industries, like textiles, food, cosmetics, and pharmaceutics [9,10]. Indeed, to this day, very few stable red colorants of natural origin are available for the industries. Consequently, fungal red pigments are now well established in the industry among the natural colorants, competing with plant and microalgae pigments [3,11].
Fungi of marine origin represent a source of active metabolites exerting pharmacological properties for drug applications [2,6]. In accordance with their genetic potential, some marine-derived fungal strains of Talaromyces produced toxin-free polyketide-based pigments and could then be exploited in the industries as a non-toxigenic fungal cell factory in future. Polyketide-based pigments are characterized by a multitude of complex and diverse chemical structures, including quinones (naphthoquinones, hydroxy-anthraquinones) and azaphilones [5]. They involve biosynthetic pathways catalyzed by multiple polyketide synthase enzymes (PKS). The biological properties of fungal azaphilone pigments with pyrone–quinone structures may open new avenues for their use in the production of valuable drugs for medical use. Since ancient times, the fermentation of Monascus species has been used to color food products (like meat, wine, cheese, rice and koji) in Asian far-east countries. These fungi produced well-known, yellow-orange-red, azaphilone-based pigments [3,5], but their use as food colorants is not allowed in the USA and in European countries due to the occasional occurrence of the mycotoxin citrinin, along with the undesirable compound mevinolin [9,12,13,14,15]. Recent studies have shown that some Talaromyces/Penicillium sp. non-pathogenic to humans, such as Talaromyces aculeatus, T. pinophilus, T. funiculosus, T. atroroseus, T. minioluteus, T. marneffei and T. albobiverticillius, naturally secrete soluble Monascus-like azaphilone red pigments and their amino acid derivatives, without side-production of mycotoxins [15,16,17,18]. Talaromyces/Penicillium species are promising sources of fungal polyketide-based red pigments (monascorubramin, rubropunctamin, PP-R, etc.), which can be safely applied in the industries (such as animal feed supplementation, foods, nutraceuticals, pharmaceuticals and cosmetics) [19]. More recently, studies performed by Chen et al. [20,21] and Liu et al. [22] have explained the biosynthetic pathway of Monascus-like azaphilone pigments in Monascus and Talaromyces/Penicillium genera. They described a common gene cluster responsible for the pigment production in these genera, as well as differences regarding the gene organization, copy numbers and allelic diversity.
Traditionally, the Monascus-like azaphilone pigments are being extracted from microbial biomass by conventional solid–liquid extraction processes and require extended extraction times, high temperatures and important volumes of various organic solvents (n-hexane, acetone, chloroform, ethyl acetate, etc.) [23]. Extracting the fungal pigments via green processing technologies presents a promising approach to pursue a more sustainable production of natural colorants [24]. Therefore, alternatives are assessed for pigment extraction by different technologies (e.g., extraction assisted by ultrasound, microwave, enzymatic or high-pressure treatments) [5,25,26,27].
The aim of this study is focused on the characterization of the target bioactive compounds (e.g., derivatives of nitrogen-containing azaphilone red pigments and ergosterol derivatives) produced by a wild type of Talaromyces sp. 30570 (CBS 206.89 B) marine-derived fungal strain isolated from the coral reef of the Réunion island. The influence of the nutrients’ profile on the fungal pigments production in two submerged cultures, either with simple or complex sources of nitrogen, were also studied. Furthermore, we investigated the use of an alternative Pressurized Liquid Extraction (PLE) method based on the extraction procedure published in our previous work [25], using eco-friendly solvents (e.g., water, methanol and/or ethanol, which are allowed in the US and in the EU for the extraction of natural products), for advanced mycelial pigment extraction from the marine-derived Talaromyces sp. 30570 fungal strain. This alternative extraction consists of a high-pressure extraction process from the mycelial cells carried out at a high temperature and elevated pressure (>10 MPa) in order to maintain the solvents at liquid state when applied to the sample, as well as to maximize the extraction efficiency [5,25]. The pigment composition was characterized by high-performance liquid chromatography-diode array detection-electrospray ionization mass spectrometry (HPLC-PDA-ESI/MS).

2. Materials and Methods

2.1. Submerged Fermentation of Fungal Strain

The fungal strain was sampled from Réunion island coral-reef according to our previous study and was identified as Talaromyces sp. CBS 206.89 B (collection strain No. 30570 in our collection reference system) using morphological observation and gene sequencing [28]. Two submerged culture media, the Defined Minimal Dextrose broth (DMD) and the Potato Dextrose Broth (PDB), containing simple source of nitrogen (i.e., ammonium sulfate) and complex sources of nitrogen (like amino acids and proteins), respectively, were used for the comparison in terms of pigment production in submerged fungal cultures, as reported earlier [25]. Culture pH medium was adjusted to 6.0 ± 0.2 prior to sterilization. Pre-culture was prepared by taking a loop of fungus from 7-day old culture grown on PDA Petri plates and transferred into 60 mL sterilized PDB culture medium. The flasks were incubated at 26 °C for 72 h. Cultures were carried out in 250 mL Erlenmeyer flasks containing 100 mL of sterilized culture medium. The flasks were inoculated with 1% (w/v) 72 h-old seed culture and incubated at 26 °C for 7 days at 150 rpm (Infors Multitron HT) (Figure 1).

2.2. Biomass Separation, Extraction and Quantification of the Polyketide-Based Pigments

Fungal biomass was separated from fermentation broth by centrifugation at 10,000 rpm for 10 min (Centrifuge Sigma 3 K 3OH) and vacuum filtration. Biomass was lyophilized (FreeZone 2.5 Liter 50C Benchtop freeze dryer, LABCONCO, Kansas City, MO, USA) and then weighed. The fungal pigments were extracted and fractionated from the mycelial cells of Talaromyces sp. 30570 using an alternative pressurized liquid extraction (PLE) process with eco-friendly solvents (water, methanol and ethanol) according to the method recently published by Lebeau et al. [25]. The PLE process was performed on a Dionex ASE system (ASETM 350 apparatus, Dionex, Germering, Germany). The weighed sample (lyophilized biomass) was transferred to a 10-mL stainless steel extraction cell equipped with two cellulose filters on the bottom and containing glass balls (diameter 0.25–0.50 mm). Then, the sample was subjected to a six-stage extraction procedure under high pressure as an attempt to entirely extract the intracellular pigments from the mycelium. The sequence of solvents was set to display a decreasing polarity profile: purified water was used as the first extraction solvent, followed by 50% methanol, then 50% ethanol, >99.9% methanol, and MeOH:EtOH (1/1, v/v), and >99.9% ethanol as the last extraction solvent (Figure 2). The PLE extraction conditions were: temperature: 90 °C, pressure >10 MPa, heating time: 5 min, static time: 18 min, flush: 100%, and purge: 5 min. Solvents (methanol and ethanol, 99.9%-HPLC quality) were obtained from Carlo Erba (Val de Reuil, France). Purified water was obtained from a Milli-Q system (EMD Millipore Co., Billerica, MA, USA).
The pigment content extracted from the mycelial biomass was analyzed by spectral analysis using a UV-visible spectrophotometer (UV-1800, Shimadzu Corporation, Tokyo, Japan) at 276 nm (i.e., λmax of the well-known Monascus-like pigments rubropunctamin and monascurubramin) according the method earlier reported [25], and expressed in terms of milli-equivalents of polyketide-based pigments per liter of culture medium (i.e., volumetric production in meqv·L−1 in the culture medium). All experiments were conducted in triplicate. The extracts were then stored at 4 °C in an amber vial prior to chromatographic analysis.

2.3. HPLC-DAD Analysis

Pigment composition was characterized by reverse phase HPLC-DAD using the Ultimate 3000 apparatus (Dionex, Germering, Germany) based on the analytical method reported by Lebeau et al. [25]. Analytical conditions: 25 μL injection; Hypersil GoldTM column (2.1 mm i.d. × 150 mm, 5 μm; Thermo Scientific Inc., Waltham, MA, USA); temperature 30 °C; elution with a water-acetonitrile-formic acid gradient system [25]. Data were analyzed by the Chromeleon v.6.80 software (Dionex). Acetonitrile (99.9%-HPLC quality) and formic acid (purity 99%) were obtained from Carlo Erba (Val de Reuil, France).

2.4. UHPLC-HR-ESI-MS Analyses

The pigments were identified by UHPLC- High Resolution Electrospray Ionization (HR-ESI) MS analyses according to the method published by Klitgaard et al. [29], and using the Agilent 1290 Infinity LC system with a DAD detector, coupled to an Agilent 6550 iFunnel Q-TOF with an electrospray ionization source (Agilent Technologies, Santa Clara, CA, USA), and a Poroshell 120 Phenyl–Hexyl column (2.1 mm i.d. × 250 mm, 2.7 μm; Agilent). The analytical conditions used in this study were those earlier reported by Klitgaard et al. [29]: the separation was performed at 60 °C with a water-acetonitrile gradient (with 20 mM formic acid) going from 10% (v/v) to 100% acetonitrile in 15 min, followed by 3 min with 100% acetonitrile. The flow rate was kept constant at 0.35 mL/min. Mass spectra were recorded as centroid data for m/z 85–1700 in positive and negative ESI-MS mode, with an acquisition rate of 10 spectra/s.

3. Results

3.1. Alternative Extraction and Characterization of Monascus-Like Azaphilone Pigments from the Marine-Derived Talaromyces sp. 30570 Strain

Results from the analysis of the pigmented extracts using the alternative PLE method revealed a great diversity of the chemical structures of the Talaromyces sp. 30570 pigments. A series of intracellular extracts (IC) (Figure 2) were collected based on the PLE extraction procedure investigated, and their compositions in terms of fungal pigments were characterized by HPLC-DAD chromatography (Figure 3). Twelve pigmented compounds (compounds 1 to 12) and one other colorless secondary metabolite (compound 13, identified as ergosterol, see below) were identified. In particular, our results highlighted that the multi-step PLE procedure gives encouraging results in terms of selectivity of the extraction of the polyketide-based red pigments. This can be shown by two elements.
First, the initial extraction using hot pressurized water (90 °C and 10 MPa) enables the extraction with high selectivity of a highly polar pigment from fungal mycelium, namely compound 1, found only in the aqueous fraction (Figure 3A), without co-extraction of side metabolites. Indeed, only one single peak (Rt 1.71 min; Figure 3A) was observed on the LC chromatogram. This compound 1 exhibits two absorption maxima at ca. 423 and 514 nm, which is characteristic of the Monascus-like nitrogen-containing azaphilone pigments [5,30]. Unfortunately, further dereplication experiments using HPLC-PDA-ESI/MS were not conclusive enough to fully elucidate the chemical structure of this highly polar red pigmented compound. Presumably, this highly polar compound 1, exhibiting UV-visible λmax at 201, 216, 244, 276, 423, and 514 nm, was presumed to be to a highly polar diglycoside derivative of a Monascus-like azaphilone red pigment. However, it cannot be concluded here that it represents only one compound, and alternative polar stationary phases (i.e., amide) should be used in further works for more relevant analysis of that/those compound(s).
Then, the following extractions using hot pressurized (90 °C and 10 MPa) hydroalcoholic mixtures such as 50% aqueous methanol (Figure 3B) or 50% aqueous ethanol (Figure 3C) enabled the extraction of others major Monascus-like red pigments from mycelium (pigments 212) with a certain selectivity. Indeed, the extraction of other non-pigmented compounds such as ergosterol 13 (present in the intracellular metabolites produced by the mold) occurred only when less polar solvents, like pure methanol, were used (Figure 3D).
The UV-visible absorption spectra of the major pigmented molecules (compounds 1, 5, 6, 8, 9 and 10 detected by HPLC-DAD, Figure 3) produced by the marine-derived Talaromyces sp. 30570 fungal strain are shown in Figure 4.
The UV-Vis absorption spectra gave some indications on the chemical structure of the pigments produced. All the compounds (112) responsible for the pigmentation (with absorption in visible region) shown the same UV-visible spectral characteristics, i.e., a mountain-like spectrum with three or four UV λmax in the range 193–201, 216–218, 244–250 and 272–287 nm. Furthermore, all these aromatic compounds displayed the characteristic nitrogen-containing Monascus-like azaphilone red pigments double visible peaks around 430 and 515 nm (range 423–430 and 514–546 nm) (Figure 4, Table 1) in accordance with the literature data [5,30]. This unique chemical fingerprint of these pigments would suggest the presence of the monascorubramin or rubropunctamin-type chromophore in the molecule, as reported earlier [30].
Thus, among the great number of compounds observed, twelve Monascus-type azaphilone red pigments (with absorption in the visible region due to the monascorubramin or rubropunctamin-type chromophore) were detected, and nine were tentatively identified as derivatives of nitrogen-containing azaphilone red pigment (see Figure 5 for the chemical structures of the major identified or assumed red pigments of Talaromyces sp. 30570). The retention time (Rt), UV-Vis λmax, accurate masses of parent ion and of adduct ions, color, molecular formula and average mass for each compound identified in the extracts of the marine-derived Talaromyces sp. 30570 strain cultivated in PDB are gathered in Table 1.
Among the derivatives of nitrogen-containing azaphilone red pigments identified, the compound 2 eluting at Rt. 28.52 min that presents UV-Vis λmax at 192, 245, 274, 421 and 515 nm, was characteristic of the red pigment PP-R [7-(2-hydroxyethyl)-monascorubramin] which has previously been isolated from some other species of Talaromyces [14,15,16]. Indeed, the ACN-Na adduct ion [M + CAN + Na]+ observed at m/z 488.1820 was in agreement with the calculated masses of the C25H31NO5-CH3CN-Na+ adduct ion (m/z 488) and of molecular ion (m/z 425.22) to the red pigment PP-R suggesting a C25H31NO5 molecular formula (Table 1, Figure 5; Figure S1) [14,15,16].
Additionally, our results suggested that the compound 3 (Rt. 29.60 min; λmax at 193, 245, 274, 421 and 518 nm; m/z 416.1960 [M + H]+) might reasonably correspond to the red pigment glycyl-rubropunctatin (C23H27NO6; average mass m/z 413.18) (Figure S2) previously isolated from Monascus cultures [31,32,33].
The UV-visible and HR-ESI-MS spectra of the compound 4 (Rt. 30.15 min; λmax at 193, 245, 274, 426 and 515 nm) were characteristics to the red pigment N-GABA-rubropunctatin (GABA: γ-aminobutyric acid) [20]: the protonated molecular ion [M + H]+ observed at m/z 440.1936 was in agreement with the calculated mass of the N-GABA-rubropunctatin molecular ion (m/z 439.51) suggesting a C25H29NO6 molecular formula (Table 1, Figure 5; Figure S3) [20].
Interestingly, our results demonstrated that the major pigment produced by the marine-derived Talaromyces sp. 30570 strain, i.e., the compound 5 eluting at Rt. 30.97 min with UV-Vis λmax at 195, 245, 274, 424 and 520 nm (Figure 3, Table 1) was a derivative of nitrogen-containing azaphilone red pigment and it is presumed that this pigment might reasonably be the molecule N-threonyl-rubropunctamin [25], or the acid form of the aforementioned PP-R, as recently reported by Rasmussen [30] from another species of Talaromyces (i.e., T. atroroseus). Indeed, this compound 5, displayed a protonated molecular ion [M + H]+ at m/z 456.1543 (Figure S4), and the aforementioned derivatives N-threonyl-rubropunctamin and acid form of PP-R have the same nominal mass of 455.20, suggesting a C25H29NO7 molecular formula [25,30] (Table 1, Figure 5), which should be in agreement with the protonated molecular ion observed in this study. Further works are needed to purify and fully characterize this red pigment produced by the fungus by NMR analysis.
The compound 6 (Rt. 32.66 min; λmax at 193, 218, 250, 287, 424 and 546 nm) was identified as the derivative 6-[(Z)-2-Carboxyvinyl]-N-GABA-PP-V. Its [M + H]+ ion, observed at m/z 498.1665, matched up well with the expected mass of the corresponding molecule (molecular ion m/z 497.54) suggesting a C27H31NO8 molecular formula (Table 1, Figure 5; Figure S5). This derivative of azaphilone red pigment has recently been isolated from another marine-derived strain of Talaromyces sp. 30548 (e.g., strain CBS 206.89 A, identified as T. albobiverticillius) also collected from the coral reef of the Réunion island [28,34].
The compound 7 (Rt. 36.11 min; λmax at 196, 247, 288, 422 and 522 nm) was characteristic of the red pigment N-glutaryl-monascorubraminic acid (acid form) according to the data reported earlier [30]. Its protonated molecular ion [M + H]+ at m/z 542.1598 was consistent with the calculated mass of the molecular ion m/z 541.20 of the corresponding molecule, suggesting a C28H31NO10 molecular formula (Table 1, Figure 5; Figure S6) [30].
The compound 8 (Rt. 38.04 min; λmax at 193, 246, 273, 426 and 521 nm) was characteristic to the red pigment N-threonine-monascorubramin [34]. Its protonated molecular ion [M + H]+ at m/z 484.1910 was in agreement with the calculated mass m/z 483.55 of the N-threonine-monascorubramin molecular ion, suggesting a C27H33NO7 molecular formula (Table 1, Figure 5; Figure S7) [34].
The compound 9 (Rt. 39.10 min; λmax at 193, 216, 250, 277, 426 and 532 nm) was characteristic to the red pigment N-glutaryl-rubropunctamin. Its protonated molecular ion [M + H]+ at m/z 484.5110 supported by its ACN-Na adduct ion [M + ACN + Na]+ at m/z 546.1556 (Figure S8) coincided nicely with the expected mass 483.51 of the N-glutaryl-rubropunctamin (with formula C26H29NO8) isolated from other Monascus and Talaromyces species [15,34,35,36].
Then, the compound 10 (Rt. 43.95 min; λmax at 193, 245, 272, 424 and 519 nm) seemed to correspond to the red pigment monascorubramin according to its protonated molecular ion m/z 381.1198 (Figure S9) relatively close to the calculated mass of the molecular ion m/z 381.19 of the corresponding molecule (C23H27NO4) [15,16].
In addition to these Monascus-like azaphilone pigments, no known mycotoxins were reported in the extracts obtained from the PLE extraction investigated here. Finally, our results suggested that the apolar and colorless compound 13 (Figure 6, Table 1) eluting at Rt. 69.78 min is assumed to be the molecule ergosterol (C28H44O; 396 g/mol), according to its similar absorption spectrum and to the HR-ESI-MS characteristic ion [M + H]+ at m/z 393.2693 (Figure S10). Indeed, ergosterol can undergo desaturation during LC-MS [37,38] (Table 1), consequently yielding a second molecular ion at m/z 393 in addition to the conventional molecular ion at m/z 397 [M + H]+. The results described in the present study are consistent with several earlier investigations which have highlighted the presence of ergosterol and derivatives of ergosterol from fungi [38]. On top of everything, ergosterol and its derivates are proven, with interesting bioactivities with potential uses in pharmaceutics [38,39].
Interestingly, based on the UV-visible spectra of the last molecules 11 and 12 (Figure 6), these two red pigments (with absorption at ca. 515 nm in the visible ‘red’ region) not tentatively identified by HPLC-PDA-ESI/MS (signal too weak) seemed to correspond to two pigmented ergosterol derivatives of azaphilone compounds. Indeed, they exhibited similar absorption spectra in the ultraviolet region to ergosterol molecule (i.e., λmax at 248, 271, 282 and 293 nm). Surprisingly, they also displayed the characteristic nitrogen-containing Monascus-like azaphilone red pigments double visible peaks around 430 and 515 nm. To our knowledge, this is the first isolation of that kind of pigmented ergosterol derivatives of azaphilone red compounds from microorganisms. However, it was not possible to assign masses and chemical formulas to these two minor compounds.

3.2. Influence of the Nutrients Profile on the Production of Monascus-Like Azaphilone Red Pigments by the Marine-Derived Talaromyces sp. 30570 Strain

Surprisingly, among the twelve red pigments detected in this study from the marine-derived Talaromyces sp. 30570 when cultivating in PDB, our results shown that only three well-known red pigments, i.e., the glycyl-rubropunctatin 3, N-GABA-rubropunctatin 4 and the N-threonyl-rubropunctamin 5, are common to both submerged culture conditions: in PDB (Figure 7A) and defined minimal dextrose broth (DMD) (Figure 7B). Our results, reported in Table 2, indicated that the nutrients’ profile of the fermentation broth has a clear impact on the pigment production by the marine-derived Talaromyces sp. 30570 fungal strain. These findings are corroborated by the results of earlier studies performed on Talaromyces/Penicillium species by Ogihara and Oishi [40] and Arai et al. [41], which have demonstrated that the fungal pigmentation will depend on the medium composition.
Indeed, in minimal nutrient condition (e.g., DMD broth) containing glucose and inorganic nitrogen source (with salts and bio-elements), the extraction and recovery of derivatives of nitrogen-containing azaphilone red pigments from the marine-derived Talaromyces sp. 30570 mycelia was very low. In this minimal nutrient condition, the fungus yielded compounds, which were mostly unpigmented (e.g., ergosterol 13 and the not identified compounds 1416 and 2022) (Table 2). Thus, the yield of nitrogen-containing azaphilone red pigments in this minimal culture medium was very poor compared to PDB medium containing complex organic nitrogen (such as amino acids and proteins) and carbon sources. When cultivated in the minimal medium, the fungal strain produced only the glycyl-rubropunctatin 3, the N-GABA-rubropunctatin 4, and the N-threonyl-rubropunctamin 5 as red pigments (Figure 7, Table 2), whereas in PDB the fungus yielded twelve derivatives of nitrogen-containing azaphilone red pigments (pigments 1–12; Table 1).
More particularly, it is worth noticing that the fungal strain was unable to produce monascorubramin 10 and derivatives of monascorubramin like N-glutaryl-monascorubraminic acid 7, N-threonine-monascorubramin 8 and 6-[(Z)-2-Carboxyvinyl]-N-GABA-PP-V 6 when cultivated in minimal nutrient condition without amino acids and proteins in the medium. These findings are consistent with the results described in previous reports, suggesting that organic sources of nitrogen favor high red pigment production by Talaromyces/Penicillium species [19]. Thus, the non-production of monascorubramin and its amino derivates, when the strain of Talaromyces sp. 30570 was cultivated in minimal medium could be explained by the unavailability of more suitable organic nitrogen sources (amino acid, peptides, etc.) for the biosynthesis of such nitrogen-based azaphilone compounds. This suggests that the presence of amino acids and peptides in PDB medium enables the functionality of this specific pathway.

4. Discussion

4.1. Efficiency and Selectivity of the Alternative Pressurized Liquid Extraction (PLE) of Azaphilone Red Pigments from the Mycelial Cells of the Marine-Derived Talaromyces sp. 30570

The Monascus-like azaphilone red pigments are water-soluble, thus they are readily extracted with polar solvents [42]. Our results revealed the alternative PLE technique to be highly efficient in removing Monascus-like azaphilone red pigments from mycelial biomass of the marine-derived Talaromyces sp. 30570 by using water, methanol and/or ethanol at 90 °C and 10 MPa as extraction solvents. The sole use of these eco-friendly solvents, which can be biosourced, adds to the novelty of our results. Indeed, solvents such as ethanol and methanol can be produced from carbon-neutral homoacetogenic gas fermentation [43] and biogas produced from wastes, respectively, strengthening the sustainability of such process. This alternative PLE technique should be considered as a promising eco-friendly extraction process for natural products from biological samples [5,24,25,26,39,44]. It also opens the way to further optimizations to the solvent mixture to use for isolating specific polyketide red pigments. Additionally, the use of pressurized nitrogen gas protects the target molecules (fungal pigments) from oxidation and ensures a higher quality of the recovered target molecules.
Although the different azaphilone red pigments identified isolated in this study have already been previously individually isolated in some species from Monascus (e.g., M. ruber) [20,21] and Talaromyces (e.g., T. atroroseus [30] and T. albobiverticillius [34]), this is the first report to our knowledge of the concomitant occurrence of these twelve azaphilone pigments in a fungal extract obtained from a culture of a wildtype marine strain of Talaromyces (e.g., Talaromyces sp. 30570). Azaphilonoids, and in particular, derivates of the pigmented monascorubramin and rubropunctamin produced by non-toxicogenic species from Talaromyces sp., are non-toxic compounds highly wanted in pharmaceutical industries due to their bioactivities (antibiotic, anti-inflammatory activities amongst others) [19,45,46]. Therefore, this ability to produce molecules with high industrial interest by the wildtype marine strain of Talaromyces sp. 30570 could be further expended and scaled up to commercial production. It is worthy of notice that other studies performed on strains of T. atroroseus [30] and T. alboverticillius [34] have reported the presence, in fungal extracts, of different pigmented compounds, such as monascusone A, monascorubrin, PP-V, PP-Y, PP-O, as well as new pigmented azaphilone-like molecules, formerly known as atrorosins [47,48], and not detected in fungal extracts of Talaromyces sp. 30570 studied here. This observation clearly highlights the vast diversity of the polyketide-based pigments biosynthesized by the Talaromyces species, and in particular those from marine origin. This could also suggest the occurrence of an intraspecies diversity, as is already the case in other complexes of mold species, like in the Talaromyces pinophilus species complex [49] and in the Fusarium oxysporum species complex [39].

4.2. Putative Metabolic Pathway for the Production of Derivatives of Nitrogen-Containing Monascus-Like Azaphilone Red Pigments in the Marine-Derived Talaromyces sp. 30570

Monascus-like azaphilone pigments are colored metabolites with a pyrone–quinone structure [5]. They involve biosynthetic pathways catalyzed by multiple polyketide synthase enzymes (PKS). For over a decade now, a number of studies have attempted to assess the biosynthetic pathways of Monascus-like azaphilone pigments in the genera of Monascus and Talaromyces/Penicillium [17,18,19,20,21]. In the in vitro study of Chen et al. [20], the metabolic pathway of Monascus-like azaphilone pigments was elucidated in Monascus ruber M7. Then, Chen et al. [21] demonstrated that the biosynthetic gene clusters responsible for the pigment production in these fungi share orthologous genes for a conserved unitary trunk pathway [21]. They also described four physiological strategies responsible for the diversity of the Monascus-like azaphilone pigment structures in Monascus and Talaromyces/Penicillium genera, as well as differences regarding the gene organization, copy numbers and allelic diversity [20,21,22]. They mentioned that five and four gene clusters have been described to date from the Monascus and Talaromyces genera, respectively [20,21].
Thus, based on the previously reported models for Monascus-like azaphilone pigments biosynthesis in other Monascus and Talaromyces/Penicillium species [20,21,22], a putative pathway for the biosynthesis of derivatives of nitrogen-containing Monascus-like azaphilone red pigments and intermediates thereof in this marine-derived Talaromyces sp. 30570 strain was proposed in this study and described in Figure 8. Concerning the trunk pathway, the biosynthesis of yellow and orange azaphilone pigments is initiated via the polyketide pathway by a nonreducing PKS (known as MrPigA in M. ruber M7) [20,21] that features different domains like a starter unit acyl carrier protein transacylase (SAT), a ketoacyl synthase (KS), an acyltransferase (AT), a product template (PT), two acyl carrier proteins (ACP), a C-methyltransferase (MT) and a reductive release domain (R) [20,21,22] as shown in Figure 8. Then, the first stable azaphilone pigments intermediate (FK17-P2a) was synthetized by a ketoreductase (e.g., MrPigC in M. ruber M7) [20,21]. Next, an FAD-dependent monooxygenase (e.g., MrpigN in M. ruber M7) [20,21] is then critical to obtain the bicyclic pyran-containing azaphilone core. The polyketide-chromophore may come from further modifications to this azaphilone core by enzymatic or non-enzymatic reaction. Finally, the orange azaphilone pigments are formed by the esterification of a β-ketoacid (e.g., 3-oxo-octanoic acid and 3-oxo-decanoic acid resulted from the fatty acids biosynthetic pathway by a dedicated two-subunit fatty acid synthetase: e.g., MrPigJ/K in M. ruber M7) to the aforementioned polyketide-based chromophore, as shown in Figure 8.
Woo et al. [17] also described similar findings in P. marneffei PM1: they demonstrated that the biosynthetic pathway for the production of azaphilone pigments is regulated by a gene cluster (pks3) that also encodes for KS, AT, ACP, MT and thiolester reductase (R) domains [17]. These authors suggested that the synthesis of the orange Monascus-like azaphilone pigments such as rubropunctatin and monascorubrin begins through the polyketide pathway, initially modulated by this pks3 gene cluster in P. marneffei PM1 [17]. These orange pigments and their well-known derivatives, e.g., the pigments glycyl-rubropunctatin 3 and N-GABA-rubropunctatin 4 isolated in this study, may be formed by the esterification of 3-oxo-octanoic acid or 3-oxo-decanoic acid to the polyketide-based chromophore [17]. From there, red derivatives of Monascus-like azaphilone pigments can be synthetized by Schiff base formation reactions [17,18,19,22]. Indeed, the amination of the orange Monascus-like azaphilone pigments with proteins, amino acids or nucleic acids yields the azaphilone red pigments, including the derivatives of rubropunctamin (e.g., N-threonyl-rubropunctamin 5 and N-glutaryl-rubropunctamin 9) and the derivatives of monascorubramin 10, like PP-R 2, 6-[(Z)-2-Carboxyvinyl]-N-GABA-PP-V 6, N-glutaryl-monascorubraminic acid 7 and N-threonine-monascorubramin 8 identified in this study from the marine-derived Talaromyces sp. 30570 strain (Figure 8).

5. Conclusions

In this study, we demonstrated the potential of the marine-derived fungal strain Talaromyces sp. 30570 to produce a wide variety of water-soluble Monascus-like azaphilone red pigments with respect to the medium composition. Such environment-dependent responses confirmed that the manipulation of the culture conditions (in particular, the presence of organic nitrogen sources) may trigger the expression of certain biosynthetic pathways and the production of a high amount of nitrogen-containing red azaphilone pigments by the fungi. Among the twelve different pigments detected in the fungal extract, nine derivatives of nitrogen-containing azaphilone red pigments were identified. N-threonyl-rubropunctamin or the acid form of the pigment PP-R, 6-[(Z)-2-Carboxyvinyl]-N-GABA-PP-V, N-threonine-monascorubramin, N-glutaryl-rubropunctamin, and monascorubramin were the major pigmented compounds. Bioproduction of these molecules occurred only when complex organic nitrogen sources were present in the culture medium. These findings are important for the field of the selective production of these fungal red azaphilones. They may represent relevant metabolites for the industries. Indeed, among the natural colorants, the red ones are the most interesting, as they are increasingly used in human foods and in ingested drugs. These fungal red azaphilones are not only ‘colored,’ they often exhibit remarkable antibiotic and antitumoral activities, and are of interest due to their applications in the design of new pharmaceutical products.

Supplementary Materials

The following are available online at https://www.mdpi.com/2076-2607/8/12/1920/s1, Figure S1. Mass spectra of the assumed compound PP-R 2; Figure S2. Mass spectra of the assumed compound Glycyl-rubropunctatin 3; Figure S3. Mass spectra of the assumed compound N-GABA-rubropunctatin 4; Figure S4. Mass spectra of the assumed compound N-threonyl-rubroptunctamin or acid form of PP-R 5; Figure S5. Mass spectra of the assumed compound 6-[(Z)-2-Carboxylvinyl]-N-GABA-PP-V 6; Figure S6. Mass spectra of the assumed compound N-glutaryl-monascorubraminic acid 7; Figure S7. Mass spectra of the assumed compound N-threonine-monascorubramin 8; Figure S8. Mass spectra of the assumed compound N-glutaryl-rubropunctamin 9; Figure S9. Mass spectra of the assumed compound Monascorubramin 10; Figure S10. Mass spectra of the assumed compound Ergosterol 13.

Author Contributions

J.L. and Y.C. performed the experimental and laboratory work; J.L., T.P., M.F., L.D. and Y.C. worked on the analysis and interpretation of the data and contributed with valuable discussions; J.L. and Y.C. conceived the project, worked on the structure and wrote the paper. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by Conseil Régional de La Réunion (Reunion Island, France), grant number No. DIRED 20140704 (COLORMAR Program). The funding body has no role in the design of the study and collection, analysis, and interpretation of data and in writing the manuscript.

Conflicts of Interest

The authors declare no conflict of interest.

References

  1. Newman, D.J.; Cragg, G.M. Natural products as sources of new drugs from 1981 to 2014. J. Nat. Prod. 2016, 79, 629–661. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  2. Blunt, J.W.; Carroll, A.R.; Copp, B.R.; Davis, R.A.; Keyzers, R.A.; Prinsep, M.R. Marine natural products. Nat. Prod. Rep. 2018, 35, 8–53. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  3. Dufossé, L.; Fouillaud, M.; Caro, Y.; Mapari, S.A.S.; Sutthiwong, N. Filamentous fungi are large-scale producers of pigments and colorants for the food industry. Curr. Opin. Biotech. 2014, 26, 56–61. [Google Scholar] [CrossRef]
  4. Akilandeswari, P.; Pradeep, B.V. Exploration of industrially important pigments from soil fungi. Appl. Microbiol. Biotechnol. 2016, 100, 1631–1643. [Google Scholar] [CrossRef]
  5. Caro, Y.; Venkatachalam, M.; Lebeau, J.; Fouillaud, M.; Dufossé, L. Pigments and colorants from filamentous fungi. In Fungal Metabolites. Reference Series in Phytochemistry; Merillon, J.M., Ramawat, K.G., Eds.; Springer: Cham, Switzerland, 2017; pp. 499–568. [Google Scholar]
  6. Fouillaud, M.; Venkatachalam, M.; Girard-Valenciennes, E.; Caro, Y.; Dufossé, L. Anthraquinones and derivatives from marine-derived fungi: Structural diversity and selected biological activities. Mar. Drugs 2016, 14, 64. [Google Scholar] [CrossRef] [Green Version]
  7. Caro, Y.; Anamale, L.; Fouillaud, M.; Laurent, P.; Petit, T.; Dufossé, L. Natural hydroxyanthraquinoid pigments as potent food grade colorants: An overview. Nat. Prod. Bioprospect. 2012, 2, 174–193. [Google Scholar] [CrossRef]
  8. Arikan, E.B.; Canli, O.; Caro, Y.; Dufossé, L.; Dizge, N. Production of bio-based pigments from food processing industry by-products (apple, pomegranate, black carrot, red beet pulps) using Aspergillus carbonarius. J. Fungi 2020, 6, 240. [Google Scholar] [CrossRef] [PubMed]
  9. Mapari, S.A.S.; Thrane, U.; Meyer, A.S. Fungal polyketide azaphilone pigments as future natural food colorants? Trends Biotechnol. 2010, 28, 300–307. [Google Scholar] [CrossRef]
  10. Lagashetti, A.C.; Dufossé, L.; Singh, S.K.; Singh, P.N. Fungal pigments and their prospects in different industries. Microorganisms 2019, 7, 604. [Google Scholar] [CrossRef] [Green Version]
  11. Jannel, S.; Caro, Y.; Bermudes, M.; Petit, T. Novel insights into the biotechnological production of Haematococcus pluvialis-derived astaxanthin: Advances and key challenges to allow its industrial use as novel food ingredient. J. Mar. Sci. Eng. 2020, 8, 789. [Google Scholar] [CrossRef]
  12. Jůzlová, P.; Martínková, L.; Křen, V. Secondary metabolites of the fungus Monascus: A review. J. Ind. Microbiol. 1996, 16, 163–170. [Google Scholar] [CrossRef]
  13. Balakrishnan, B.; Karki, S.; Chiu, S.H.; Kim, H.J.; Suh, J.W.; Nam, B.; Yoon, Y.-M.; Chen, C.-C.; Kwon, H.-J. Genetic localization and in vivo characterization of a Monascus azaphilone pigment biosynthetic gene cluster. Appl. Microbiol. Biotechnol. 2013, 97, 6337–6345. [Google Scholar] [CrossRef] [PubMed]
  14. Ogihara, J.; Kato, J.; Oishi, K.; Fujimoto, Y. PP-R, 7-(2-hydroxyethyl)-monascorubramine, a red pigment produced in the mycelia of Penicillium sp. AZ. J. Biosci. Bioeng. 2001, 91, 44–47. [Google Scholar] [CrossRef]
  15. Mapari, S.A.; Meyer, A.S.; Thrane, U.; Frisvad, J.C. Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale. Microb. Cell Fact. 2009, 8, 24. [Google Scholar] [CrossRef] [Green Version]
  16. Frisvad, J.C.; Yilmaz, N.; Thrane, U.; Rasmussen, K.B.; Houbraken, J.; Samson, R.A. Talaromyces atroroseus, a new species efficiently producing industrially relevant red pigments. PLoS ONE 2013, 8, e84102. [Google Scholar] [CrossRef] [Green Version]
  17. Woo, P.C.; Lam, C.-W.; Tam, E.W.T.; Lee, K.-C.; Yung, K.K.Y.; Leung, C.K.F.; Sze, K.-H.; Lau, S.K.P.; Yuen, K.-Y. The biosynthetic pathway for a thousand-year-old natural food colorant and citrinin in Penicillium marneffei. Sci. Rep. 2014, 4, 6728. [Google Scholar] [CrossRef]
  18. Gomes, D.C.; Takahashi, J.A. Sequential fungal fermentation-biotransformation process to produce a red pigment from sclerotiorin. Food Chem. 2016, 210, 355–361. [Google Scholar] [CrossRef]
  19. Morales-Oyervides, L.; Ruiz-Sánchez, J.P.; Oliveira, J.C.; Sousa-Gallagher, M.J.; Méndez-Zavala, A.; Giuffrida, D.; Dufossé, L.; Montañez, J. Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review. Biotechnol. Adv. 2020, 43, 107601. [Google Scholar] [CrossRef]
  20. Chen, W.; Chen, R.; Liu, Q.; He, Y.; He, K.; Ding, X.; Kang, L.; Guo, X.; Xie, N.; Zhou, Y.; et al. Orange, red, yellow: Biosynthesis of azaphilone pigments in Monascus fungi. Chem. Sci. 2017, 8, 4917–4925. [Google Scholar] [CrossRef] [Green Version]
  21. Chen, W.; Feng, Y.; Molnár, I.; Chen, F. Nature and nurture: Confluence of pathway determinism with metabolic and chemical serendipity diversifies: Monascus azaphilone pigments. Nat. Prod. Rep. 2019, 36, 561–572. [Google Scholar] [CrossRef]
  22. Liu, L.; Zhao, J.; Huang, Y.; Xin, Q.; Wang, Z. Diversifying of chemical structure of native Monascus pigments. Front. Microbiol. 2018, 9, 3143. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  23. Joshi, D.R.; Adhikari, N. An overview on common organic solvents and their toxicity. J. Pharm. Res. Int. 2019, 28, 1–18. [Google Scholar] [CrossRef]
  24. Chemat, F.; Vian, M.A.; Cravotto, G. Green extraction of natural products: Concept and principles. Int. J. Mol. Sci. 2012, 13, 8615–8627. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  25. Lebeau, J.; Venkatachalam, M.; Fouillaud, M.; Petit, T.; Vinale, F.; Dufossé, L.; Caro, Y. Production and new extraction method of polyketide red pigments produced by ascomycetous fungi from terrestrial and marine habitats. J. Fungi 2017, 3, 34. [Google Scholar] [CrossRef] [Green Version]
  26. Lebeau, J.; Petit, T.; Clerc, P.; Dufossé, L.; Caro, Y. Isolation of two novel purple naphthoquinone pigments concomitant with the bioactive red bikaverin and derivates thereof produced by Fusarium oxysporum. Biotechnol. Prog. 2019, 35, e2738. [Google Scholar] [CrossRef] [Green Version]
  27. Martins, F.S.; Borges, L.L.; Paula, J.R.; Conceição, E.C. Impact of different extraction methods on the quality of Dipteryx alata extracts. Rev. Bras. Farmacogn. 2013, 23, 521–526. [Google Scholar] [CrossRef] [Green Version]
  28. Fouillaud, M.; Venkatachalam, M.; Llorente, M.; Magalon, H.; Cuet, P.; Dufossé, L. Biodiversity of pigmented fungi isolated from marine environment in La Réunion island, Indian Ocean: New resources for colored metabolites. J. Fungi 2017, 3, 36. [Google Scholar] [CrossRef]
  29. Klitgaard, A.; Iversen, A.; Andersen, M.R.; Larsen, T.O.; Frisvad, J.C.; Nielsen, K.F. Aggressive dereplication using UHPLC-DAD-QTOF: Screening extracts for up to 3000 fungal secondary metabolites. Anal. Bioanal. Chem. 2014, 406, 1933–1943. [Google Scholar] [CrossRef] [Green Version]
  30. Rasmussen, K.B. Talaromyces atroroseus: Genome Sequencing, Monascus Pigments and Azaphilone Gene Cluster Evolution. Ph.D. Thesis, Technical University of Danemark, Kongens Lyngby, Danemark, 2015. [Google Scholar]
  31. Izawa, S.; Harada, N.; Watanabe, T.; Kotokawa, N.; Yamamoto, A.; Hayatsu, H.; Arimoto-Kobayashi, S. Inhibitory effects of food-coloring agents derived from Monascus on the mutagenicity of heterocyclic amines. J. Agric. Food Chem. 1997, 45, 3980–3984. [Google Scholar] [CrossRef]
  32. Yuliana, A.; Singgih, M.; Julianti, E.; Blanc, P.J. Derivates of azaphilone Monascus pigments. Biocatal. Agric. Biotechnol. 2017, 9, 183–194. [Google Scholar] [CrossRef]
  33. Mukherjee, G.; Singh, S.K. Purification and characterization of a new red pigment from Monascus purpureus in submerged fermentation. Process. Biochem. 2011, 46, 188–192. [Google Scholar] [CrossRef]
  34. Venkatachalam, M.; Zelena, M.; Cacciola, F.; Ceslova, L.; Girard-Valenciennes, E.; Clerc, P.; Dugo, P.; Mondello, L.; Fouillaud, M.; Rotondo, A.; et al. Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry. J. Food Compos. Anal. 2018, 67, 38–47. [Google Scholar]
  35. Hajjaj, H.; Klaebe, A.; Loret, M.O.; Tzedakis, T.; Goma, G.; Blanc, P.J. Production and Identification of N-Glucosylrubropunctamine and N-Glucosylmonascorubramine from Monascus ruber and occurrence of electron donor-acceptor complexes in these red pigments. Appl. Environ. Microbiol. 1997, 63, 2671–2678. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  36. Jung, H.; Kim, C.; Kim, K.; Shin, C.S. Color characteristics of Monascus pigments derived by fermentation with various amino acids. J. Agric. Food Chem. 2003, 51, 1302–1306. [Google Scholar] [CrossRef]
  37. Slominski, A.; Semak, I.; Zjawiony, J.; Wortsman, J.; Gandy, M.N.; Li, J.; Zbytek, B.; Li, W.; Tuckey, R.C. Enzymatic metabolism of ergosterol by cytochrome P450scc to biologically active 17α,24-dihydroxyergosterol. Chem. Biol. 2005, 12, 931–939. [Google Scholar] [CrossRef] [Green Version]
  38. Dame, Z.T.; Silima, B.; Gryzenhout, M.; van Ree, T. Bioactive compounds from the endophytic fungus Fusarium proliferatum. Nat. Prod. Res. 2016, 30, 1301–1304. [Google Scholar] [CrossRef]
  39. Lebeau, J.; Petit, T.; Dufossé, L.; Caro, Y. Putative metabolic pathway for the bioproduction of bikaverin and intermediates thereof in the wild Fusarium oxysporum LCP531 strain. AMB Express 2019, 9, 186. [Google Scholar] [CrossRef]
  40. Ogihara, J.; Oishi, K. Effect of ammonium nitrate on the production of PP-V and monascorubrin homologues by Penicillium sp. AZ. J. Biosci. Bioeng. 2002, 93, 54–59. [Google Scholar] [CrossRef]
  41. Arai, T.; Umemura, S.; Ota, T.; Ogihara, J.; Kato, J.; Kasumi, T. Effects of inorganic nitrogen sources on the production of PP-V [(10Z)-12-carboxyl-monascorubramine] and the expression of the nitrate assimilation gene cluster by Penicillium sp. AZ, Biosci. Biotechnol. Biochem. 2012, 76, 120–124. [Google Scholar] [CrossRef] [Green Version]
  42. Padmavathi, T.; Prabhudessai, T. A solid liquid state culture method to stimulate Monascus pigments by intervention of different substrates. Int. Res. J. Biol. Sci. 2013, 2, 22–29. [Google Scholar]
  43. Liew, F.; Martin, M.E.; Tappel, R.C.; Heijstra, B.D.; Mihalcea, C.; Köpke, M. Gas Fermentation—A flexible platform for commercial scale production of low-carbon-fuels and chemicals from waste and renewable feedstocks. Front. Microbiol. 2016, 7, 694. [Google Scholar] [CrossRef] [PubMed]
  44. Vega, G.C.; Sohn, J.; Voogt, J.; Nilsson, A.E.; Birkved, M.; Olsen, S.I. Insights from combining techno-economic and life cycle assessment—A case study of polyphenol extraction from red wine pomace. Resour. Conserv. Recycl. 2020, 100045. [Google Scholar] [CrossRef]
  45. Gao, J.-M.; Yang, S.-X.; Qin, J.-C. Azaphilones: Chemistry and biology. Chem. Rev. 2013, 113, 4755–4811. [Google Scholar] [CrossRef] [PubMed]
  46. Chen, C.; Tao, H.; Chen, W.; Yang, B.; Zhou, X.; Luo, X.; Liu, Y. Recent advances in the chemistry and biology of azaphilones. RSC Adv. 2020, 10, 10197–10220. [Google Scholar] [CrossRef] [Green Version]
  47. Tolborg, G.; Ødum, A.S.R.; Isbrandt, T.; Larsen, T.O.; Workman, M. Unique processes yielding pure azaphilones in Talaromyces atroroseus. Appl. Microbiol. Biotechnol. 2020, 104, 603–613. [Google Scholar] [CrossRef]
  48. Isbrandt, T.; Tolborg, G.; Ødum, A.; Workman, M.; Larsen, T.O. Atrorosins: A new subgroup of Monascus pigments from Talaromyces atroroseus. Appl. Microbiol. Biotechnol. 2020, 104, 615–622. [Google Scholar] [CrossRef]
  49. Peterson, S.W.; Jurjevic, Z. The Talaromyces pinophilus species complex. Fungal Biol. 2019, 123, 745–762. [Google Scholar] [CrossRef]
Figure 1. Morphological features of the marine-derived Talaromyces sp. 30570 strain: (a) Conidiophores produced on Potato Dextrose Agar (PDA) media, stained with lactophenol blue (scale bar 5 μm); (b) Reverse face of fungus grown on PDA; (c) Red pigment production in Defined Minimal Dextrose (DMD) medium incubated for 7 days at 24 °C; (d) Red pigment production in Potato Dextrose Broth (PDB) medium incubated for 7 days at 24 °C.
Figure 1. Morphological features of the marine-derived Talaromyces sp. 30570 strain: (a) Conidiophores produced on Potato Dextrose Agar (PDA) media, stained with lactophenol blue (scale bar 5 μm); (b) Reverse face of fungus grown on PDA; (c) Red pigment production in Defined Minimal Dextrose (DMD) medium incubated for 7 days at 24 °C; (d) Red pigment production in Potato Dextrose Broth (PDB) medium incubated for 7 days at 24 °C.
Microorganisms 08 01920 g001
Figure 2. Red-colored dried residues obtained from submerged culture of the marine-derived Talaromyces sp. 30570 strain (a) in DMD, or (b) in PDB medium; (c,d) intracellular (IC) liquid extracts obtained using the pressurized liquid extraction method on mycelial cells of Talaromyces sp. 30570. The sequence of solvents was set to display a decreasing polarity profile (from IC1 to IC6; or from IC7 to IC12): purified water was used as the first extraction solvent, followed by 50% aqueous methanol, then 50% aqueous ethanol, >99.9% methanol, and MeOH:EtOH (1/1, v/v), and >99.9% ethanol as the last extraction solvent.
Figure 2. Red-colored dried residues obtained from submerged culture of the marine-derived Talaromyces sp. 30570 strain (a) in DMD, or (b) in PDB medium; (c,d) intracellular (IC) liquid extracts obtained using the pressurized liquid extraction method on mycelial cells of Talaromyces sp. 30570. The sequence of solvents was set to display a decreasing polarity profile (from IC1 to IC6; or from IC7 to IC12): purified water was used as the first extraction solvent, followed by 50% aqueous methanol, then 50% aqueous ethanol, >99.9% methanol, and MeOH:EtOH (1/1, v/v), and >99.9% ethanol as the last extraction solvent.
Microorganisms 08 01920 g002
Figure 3. LC-DAD chromatograms of the fungal extracts from the mycelium of the marine-derived Talaromyces sp. 30570 strain cultivated in Potato Dextrose Broth (PDB). Pigments were extracted by pressurized liquid extraction: (A) water, (B) 50% aqueous methanol, (C) 50% aqueous ethanol, or (D) by pure methanol as extraction solvent. Assignment of the azaphilone red pigments 112 and ergosterol 13 were done by UV-visible and HRMS spectra. See Table 1 for the identification of the molecules.
Figure 3. LC-DAD chromatograms of the fungal extracts from the mycelium of the marine-derived Talaromyces sp. 30570 strain cultivated in Potato Dextrose Broth (PDB). Pigments were extracted by pressurized liquid extraction: (A) water, (B) 50% aqueous methanol, (C) 50% aqueous ethanol, or (D) by pure methanol as extraction solvent. Assignment of the azaphilone red pigments 112 and ergosterol 13 were done by UV-visible and HRMS spectra. See Table 1 for the identification of the molecules.
Microorganisms 08 01920 g003
Figure 4. UV-visible absorption spectra of the major identified or assumed compounds 1, 5, 6, 8, 9 and 10 detected in intracellular extracts of the marine isolate Talaromyces sp. 30570 cultivated in PDB with reference to the chromatogram shown in Figure 3. Assignment of the nitrogen-containing azaphilone red pigments were done by UV-visible spectra and HRMS according to their mass to charge ratio. Pigments: 6-[(Z)-2-Carboxyvinyl]-N-GABA-PP-V 6; N-threonine-monascorubramin 8; N-glutaryl-rubropunctamin 9; and monascorubramin 10. Pigment 1, not tentatively identified, was presumed to be to a highly polar compound, like a diglycoside derivative of a Monascus-like azaphilone red pigment. Then, it is presumed that the pigment 5 might reasonably be the molecule N-threonyl-rubropunctamin (or the acid form of the aforementioned PP-R), as recently reported by Rasmussen [30]. See Figure 5 for the chemical structure of the molecules.
Figure 4. UV-visible absorption spectra of the major identified or assumed compounds 1, 5, 6, 8, 9 and 10 detected in intracellular extracts of the marine isolate Talaromyces sp. 30570 cultivated in PDB with reference to the chromatogram shown in Figure 3. Assignment of the nitrogen-containing azaphilone red pigments were done by UV-visible spectra and HRMS according to their mass to charge ratio. Pigments: 6-[(Z)-2-Carboxyvinyl]-N-GABA-PP-V 6; N-threonine-monascorubramin 8; N-glutaryl-rubropunctamin 9; and monascorubramin 10. Pigment 1, not tentatively identified, was presumed to be to a highly polar compound, like a diglycoside derivative of a Monascus-like azaphilone red pigment. Then, it is presumed that the pigment 5 might reasonably be the molecule N-threonyl-rubropunctamin (or the acid form of the aforementioned PP-R), as recently reported by Rasmussen [30]. See Figure 5 for the chemical structure of the molecules.
Microorganisms 08 01920 g004
Figure 5. Main Monascus-like nitrogen-containing azaphilone pigments produced by the marine-derived Talaromyces sp. 30570 fungal strain. Assignment of the pigments (210) and ergosterol (13) were done by UV-visible spectra and HR-ESI-MS according to their mass to charge ratio. It is presumed that the major red pigment 5 produced by the fungal strain (see sidebar) might reasonably be the molecule N-threonyl-rubropunctamin (C25H29NO7, m/z 455) or the acid form (R-COOH) of the pigment PP-R (C25H29NO7, m/z 455) as recently reported by Rasmussen [30].
Figure 5. Main Monascus-like nitrogen-containing azaphilone pigments produced by the marine-derived Talaromyces sp. 30570 fungal strain. Assignment of the pigments (210) and ergosterol (13) were done by UV-visible spectra and HR-ESI-MS according to their mass to charge ratio. It is presumed that the major red pigment 5 produced by the fungal strain (see sidebar) might reasonably be the molecule N-threonyl-rubropunctamin (C25H29NO7, m/z 455) or the acid form (R-COOH) of the pigment PP-R (C25H29NO7, m/z 455) as recently reported by Rasmussen [30].
Microorganisms 08 01920 g005
Figure 6. UV-visible spectra of the ergosterol (colorless compound 13) and the two pigmented ergosterol derivatives of azaphilone compounds 11 and 12 with reference to the chromatograms shown in Figure 3, detected in the present study in intracellular extracts of the marine isolate Talaromyces sp. 30570.
Figure 6. UV-visible spectra of the ergosterol (colorless compound 13) and the two pigmented ergosterol derivatives of azaphilone compounds 11 and 12 with reference to the chromatograms shown in Figure 3, detected in the present study in intracellular extracts of the marine isolate Talaromyces sp. 30570.
Microorganisms 08 01920 g006
Figure 7. Chromatograms of the overall compounds detected by HPLC-DAD in the samples obtained by pressurized liquid extraction (PLE) using 50% aqueous ethanol as extraction solvent from the mycelium of the marine-derived Talaromyces sp. 30570 strain cultivated in submerged culture: (A) in Potato Dextrose Broth (PDB); and (B) in Defined Minimal Dextrose broth (DMD). Assignment of the polyketide-based compounds were done by UV-visible spectra and HRMS according to their mass to charge ratio. See Table 2 for the identification of the molecules.
Figure 7. Chromatograms of the overall compounds detected by HPLC-DAD in the samples obtained by pressurized liquid extraction (PLE) using 50% aqueous ethanol as extraction solvent from the mycelium of the marine-derived Talaromyces sp. 30570 strain cultivated in submerged culture: (A) in Potato Dextrose Broth (PDB); and (B) in Defined Minimal Dextrose broth (DMD). Assignment of the polyketide-based compounds were done by UV-visible spectra and HRMS according to their mass to charge ratio. See Table 2 for the identification of the molecules.
Microorganisms 08 01920 g007
Figure 8. Putative metabolic pathway for the production of derivatives of nitrogen-containing azaphilone red pigments in the marine-derived Talaromyces sp. 30570 strain, based on the previously reported models for Monascus-like azaphilone pigments biosynthesis in other Monascus and Talaromyces/Penicillium species according to Chen et al. [20,21] and reviewed by Liu et al. [22]. Names of the enzymes are specified with reference to those identified in M. ruber M7 [20,21]. The non-reducing polyketide synthase MrPigA gene cluster encodes for a starter unit acyl carrier protein transacylase (SAT), a ketoacyl synthase (KS), an acyltransferase (AT), a product template (PT), two acyl carrier proteins (ACP), a C-methyltransferase (MT) and a reductive release domain (R). MrPigC: C-11-Ketoreductase; MrPigD: 4-O-Acyltransferase; MrPigM: O-Acyltransferase; MrPigN: FAD-dependent monooxygenase; MrPigE: NAD(P)H-dependent oxidoreductase; MrPigF: FAD-dependent oxidoreductase; MrPigO: Deacetylase. This figure was adapted from Chen et al. [20] and Liu et al. [22] with some modifications.
Figure 8. Putative metabolic pathway for the production of derivatives of nitrogen-containing azaphilone red pigments in the marine-derived Talaromyces sp. 30570 strain, based on the previously reported models for Monascus-like azaphilone pigments biosynthesis in other Monascus and Talaromyces/Penicillium species according to Chen et al. [20,21] and reviewed by Liu et al. [22]. Names of the enzymes are specified with reference to those identified in M. ruber M7 [20,21]. The non-reducing polyketide synthase MrPigA gene cluster encodes for a starter unit acyl carrier protein transacylase (SAT), a ketoacyl synthase (KS), an acyltransferase (AT), a product template (PT), two acyl carrier proteins (ACP), a C-methyltransferase (MT) and a reductive release domain (R). MrPigC: C-11-Ketoreductase; MrPigD: 4-O-Acyltransferase; MrPigM: O-Acyltransferase; MrPigN: FAD-dependent monooxygenase; MrPigE: NAD(P)H-dependent oxidoreductase; MrPigF: FAD-dependent oxidoreductase; MrPigO: Deacetylase. This figure was adapted from Chen et al. [20] and Liu et al. [22] with some modifications.
Microorganisms 08 01920 g008
Table 1. Overall compounds (12 derivatives of nitrogen-containing azaphilone red pigments and ergosterol 13) identified from the fungal extracts of the marine-derived Talaromyces sp. 30570 fungal strain cultivated in Potato Dextrose Broth (PDB), with reference to the chromatograms shown in Figure 3.
Table 1. Overall compounds (12 derivatives of nitrogen-containing azaphilone red pigments and ergosterol 13) identified from the fungal extracts of the marine-derived Talaromyces sp. 30570 fungal strain cultivated in Potato Dextrose Broth (PDB), with reference to the chromatograms shown in Figure 3.
NoRt. (min)UV-Vis λmax (nm)Observed Peak HR-ESI MS (m/z)Tentative Identification (Identified or Assumed Compounds)Proposed Molecular FormulaMonoisotopic Mass in Da (Mass Error) (1)Ref.
11.71201, 216, 244, 276, 423, 514n.d.Diglycoside derivative of a Monascus-like azaphilone red pigment (n.i.)n.d.n.d.-
228.52192, 245, 274, 421, 515488.1820 [M + CAN + Na]+PP-R [7-(2-hydroxyethyl)-monascorubramin]C25H31NO5425.22 (0.0380)[14,15,16]
329.60193, 245, 274, 421, 518416.1960 [M + H]+Glycyl-rubropunctatinC23H27NO6413.18 (2.0160)[31,32,33]
430.15193, 245, 274, 426, 515440.1936 [M + H]+N-GABA-rubropunctatin (GABA: γ-aminobutyric acid)C25H29NO6439.51 (0.3164)[20]
530.97195, 245, 274, 424, 520456.1543 [M + H]+N-threonyl-rubropunctamin (or acid form of PP-R) (presumed)C25H29N07455.20 (0.0457)[25,30]
632.66193, 218, 250, 287, 424, 546498.1665 [M + H]+6-[(Z)-2-Carboxyvinyl]-N-GABA-PP-VC27H31N08497.54 (0.3735)[28,34]
736.11196, 247, 288, 422, 522542.1598 [M + H]+N-glutaryl-monascorubraminic acidC28H31N010541.20 (0.038)[30]
838.04193, 246, 273, 426, 521484.1910 [M+H]+N-threonine-monascorubraminC27H33N07483.55 (0.0402)[34]
939.10193, 216, 250, 277, 426, 532484.5110 [M + H]+ 546.1556 [M + CAN + Na]+N-glutaryl-rubropunctaminC26H29N08483.51 (0.0010)[15,34,35,36]
1043.95193, 245, 272, 424, 519381.1198 [M + H]+MonascorubraminC23H27NO4381.19 (1.0702)[15,16]
1170.40192, 248, 271, 282, 293, 434, 513n.d.Derivative of a Monascus-like azaphilone red pigment (n.i.)n.d.n.d-
1270.64192, 248, 271, 282, 293, 434, 510n.d.Derivative of a Monascus-like azaphilone red pigment (n.i.)n.d.n.d.-
1369.78192, 248, 271, 282, 293393.2693Ergosterol (colorless compound)C28H44O396.65 (0.3807)[37,38]
n.d.: not determined.; n.i.: not identified; (1) the mass error (Da) between the observed MS peaks and proposed formula (for the molecular ion).
Table 2. Overall compounds identified from the fungal extracts of the marine-derived Talaromyces sp. 30570 fungal strain cultivated in 2 different submerged cultures: in Potato Dextrose Broth (PDB) and in Defined Minimal Dextrose broth (DMD), with reference to the chromatograms shown in Figure 7.
Table 2. Overall compounds identified from the fungal extracts of the marine-derived Talaromyces sp. 30570 fungal strain cultivated in 2 different submerged cultures: in Potato Dextrose Broth (PDB) and in Defined Minimal Dextrose broth (DMD), with reference to the chromatograms shown in Figure 7.
NoRt. (min)UV-Vis λmax (nm) (Bold: λmax in Visible)Tentative Identification (Identified or Assumed Compounds)Polyketide-Based Compounds Content (meqv.L−1)
in PDB (1)in DMD (1)
11.71201, 216, 244, 276, 423, 514Diglycoside derivative of a Monascus-like azaphilone red pigment124.8 ± 5.0-
228.52192, 245, 274, 421, 515PP-R [7-(2-hydroxyethyl)-monascorubramin]6.7 ± 0.4-
329.60193, 245, 274, 421, 518Glycyl-rubropunctatin22.1 ± 1.37.3 ± 0.3
430.15193, 245, 274, 426, 515N-GABA-rubropunctatin (GABA: γ-aminobutyric acid)8.0 ± 0.34.9 ± 0.4
530.97195, 245, 274, 424, 520N-threonyl-rubropunctamin (or acid form of PP-R)83.4 ± 4.19.0 ± 0.8
632.66193, 218, 250, 287, 424, 5466-[(Z)-2-Carboxyvinyl]-N-GABA-PP-V33.5 ± 1.3-
736.11196, 247, 288, 422, 522N-glutaryl-monascorubraminic acid7.3 ± 0.4-
838.04193, 246, 273, 426, 521N-threonine-monascorubramin24.3 ± 0.6-
939.10193, 216, 250, 277, 426, 532N-glutaryl-rubropunctamin5.7 ± 0.2-
1043.95193, 245, 272, 424, 519Monascorubramin19.6 ± 0.9-
1170.40192, 248, 271, 282, 293, 434, 513Derivative of a Monascus-like azaphilone red pigment (n.i.)4.1 ± 0.2-
1270.64192, 248, 271, 282, 293, 434, 510Derivative of a Monascus-like azaphilone red pigment (n.i.)4.2 ± 0.4-
1369.78192, 248, 271, 282, 293Ergosterol (colorless compound)24.0 ± 1.073.8 ± 1.9
141.63198, 260Colorless compound (n.i.)-31.1 ± 1.2
152.01196, 258Colorless compound (n.i.)-6.1 ± 0.3
1623.79203, 256, 298Colorless compound (n.i.)-6.3 ± 0.3
1725.93196, 264, 278, 479Yellow pigment (n.i.)-5.2 ± 0.2
1832.03193, 252, 294, 428, 546Purple-red pigment (n.i.)-5.0 ± 0.3
1932.73192, 220, 246, 289, 415, 546Purple-red pigment (n.i.)-3.8 ± 0.3
2036.30193, 260, 274Colorless compound (n.i.)-2.7 ± 0.2
2138.57192, 211, 243, 391Colorless compound (n.i.)-1.5 ± 0.2
2240.21210, 292, 421Colorless compound (n.i.)-0.4 ± 0.1
2343.43192, 280, 409, 431Yellow pigment (n.i.)-0.4 ± 0.1
2452.93192, 248, 271, 282, 293, 414Yellow pigment (n.i.)-17.4 ± 1.1
(1) mean (± standard deviation) expressed in meqv.L-1 of polyketide-based compounds produced in PDB and DMD broths.
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

Lebeau, J.; Petit, T.; Fouillaud, M.; Dufossé, L.; Caro, Y. Alternative Extraction and Characterization of Nitrogen-Containing Azaphilone Red Pigments and Ergosterol Derivatives from the Marine-Derived Fungal Talaromyces sp. 30570 Strain with Industrial Relevance. Microorganisms 2020, 8, 1920. https://doi.org/10.3390/microorganisms8121920

AMA Style

Lebeau J, Petit T, Fouillaud M, Dufossé L, Caro Y. Alternative Extraction and Characterization of Nitrogen-Containing Azaphilone Red Pigments and Ergosterol Derivatives from the Marine-Derived Fungal Talaromyces sp. 30570 Strain with Industrial Relevance. Microorganisms. 2020; 8(12):1920. https://doi.org/10.3390/microorganisms8121920

Chicago/Turabian Style

Lebeau, Juliana, Thomas Petit, Mireille Fouillaud, Laurent Dufossé, and Yanis Caro. 2020. "Alternative Extraction and Characterization of Nitrogen-Containing Azaphilone Red Pigments and Ergosterol Derivatives from the Marine-Derived Fungal Talaromyces sp. 30570 Strain with Industrial Relevance" Microorganisms 8, no. 12: 1920. https://doi.org/10.3390/microorganisms8121920

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop